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bhaji pav masala recipe /thattai bhaji snack

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Total Time 45 minutes

Ingredients
  

For pavbhaji masala:

  • Peas - 3/4 cup
  • carrot and beetroot - 1/4 cup
  • Potatoes - 1 cup
  • Peas,potato,carrots and beetroots are boiled in water and after the water is completely absorbed,mash it and keep ready
  • Ready-made pav bhaji masala - 1 packet
  • Butter - 2 tbsp
  • Capsicum - 2 tbsp pieces(optional)
  • Add salt only if needed.
  • Chopped coriander leaves - some

For thattai bhaji snack:

  • Thattai/nippatu/riceflour crispys - as required
  • Onions and tomatoes chopped finely - 1 cup
  • Mixed herb - 1 tsp optional can add chat masala instead
  • Pepper powder - 1tsp
  • Chopped coriander leaves - some
  • Some lettuce leaves Iceberg lettuce

Instructions
 

For pavbhaji masala:

  • Peas,potato,carrots and beetroots are boiled in water and after the water is completely absorbed,mash it and keep ready(if needed you can add salt or else can add at end because the bhaji masala contains salt).
  • Keep a kadai add butter and when melting add capsicum then the pav bhaji masala and saute for some time.
  • Then add water and let it boil and then add mashed veggies to it and stir continuously for some time till the contents form a single mass and tight.
  • Keep ready and let it cool.

For thattai bhaji snack:

  • Take a bowl and add onion tomato mixture add mixed herb and pepper and keep ready.(if you wish you can add salt).
  • On the thattai smear the bhaji masala and then keep a piece of lettuce leaves then top with onion tomato mix and chopped coriander.
  • That's it your thattai bhaji snack is ready.

Notes

We can even close the chat with another thattai and have it as a sandwich.
The bhaji should be in consistency that we must be able to smear it on thattai.
The veggies should be cooked and mashed nicely.
We can sprinkle a few drops of lemon juice on this chat if you wish it to be tangy.
Even you can sprinkle some chat masala over the onion tomato mixture if you need.