eggless date cake in microwave/walnut and dates cake
Ingredients
- Maida/all purpose flour - 1 cup
- Dates pitted - 150 gms(soaked in milk)
- Oil - 80 ml 1/3 cup
- Milk - 300ml approx
- Flax seed powder - 1 tbsp
- Walnut crushed - 1 hand full
- Cinnamon powder - 1/4 tsp
- Nutmeg powder - a pinch
- Sugar - 3/4 cup
- Salt a pinch
- Baking soda 3/4 tsp
Instructions
- Grease a microwave compatible glass ware and keep ready and soak dates in milk for 20 minutes..
- Grind soaked dates, then add oil and sugar and blend well till smooth.
- In between sieve maida with baking soda and salt,then add crushed walnuts and keep it.
- Add cinnamon powder,nutmeg and flax powder to ground dates and mix well.
- Add this to maida mixture and combine well,add milk and bring it to cake batter consistency(ribbons form).
- Use up the milk to make up the consistency.
- Pour the cake batter to the glass bowl and micro high 100% for 10minutes then reduce to 80% for 7 minutes.
- The cake is ready after it cools.
Notes
Use up the milk to make up the consistency,if not add some water for proper consistency to be reached.
The timing may differ from oven to oven .
Soak dates at least for twenty minutes depending on the variety.
But I have soaked it for more than one hour.
When baking always leave gap for raising with suitable container.
Don't use steel tins to cook in microwave,use microwave compatible glass or porcelain.
The timing may differ from oven to oven .
Soak dates at least for twenty minutes depending on the variety.
But I have soaked it for more than one hour.
When baking always leave gap for raising with suitable container.
Don't use steel tins to cook in microwave,use microwave compatible glass or porcelain.