peanuts masala recipe /how to make masala kadalai
Ingredients
- Roasted peanuts skinned out - 1 cup
- Gram flour/kadala mavu - 31/2tbsp
- Rice flour - 21/2 tbsp
- Salt as required
- Chilli powder - 2 tsp
- Asafoetida - 1/4 tsp
- Garlic minced - 3-4 pods with skin
- Curry leaves -few
Instructions
- Add gram flour/kadala mavu,rice flour,salt,chilli powder,asafoetida in a bowl and mix well Then add minced garlic and groundnuts mix well.
- In-between heat the kadai with oil.
- Fry curry leaves in it and keep aside.
- Add water little by little and make a sticky dry mixture to coat the peanuts.
- Sprinkle the batter into oil.
- Fry in medium flame.
- Take out in a tissue,mix both curry leaves and peanuts .
Notes
Should be fried over a medium flame,slight color change spoils the taste.
Add water little by little and make a sticky dry mixture to coat the peanuts.
If you prefer can add amchur powder for more punch.
Add water little by little and make a sticky dry mixture to coat the peanuts.
If you prefer can add amchur powder for more punch.