kaikuthal rice kheer/hand pound rice kheer
Ingredients
- Hand pound rice/kaikuthal arisi - 3tbsp
- Sugar - 1/2-3/4cup
- Homemade khoa - 4-5 tbsp
- Milk - 2 cups
- Water - 1 cup
- Cardamon powder - 1/4tbsp
- Some strands of saffron
- Ghee as needed
- Pista badam,cashew combined - 1/2 cup
Instructions
- Soak the kaikuthal arisi for 3-4 hours.
- In a kadai add ghee and roast the nuts.
- In the same ghee fry the rice golden.
- Now add the remaining ghee to a vessel heat up and add milk water mixture.
- Meanwhile grind both nuts and rice coarsely.
- When milk boils add the ground mix and cook with a closed lid for 20 minutes in medium flame.
- Add saffron and boil.
- Now add the khoya and sugar.
- Stir it and let it boil for 10 minutes.
- Now the content thickens up and kheer is ready to serve.
Notes
Should soak the rice at least for three hours before cooking the rice.
Here for this dessert I have cooked the rice in milk directly not in a pressure cooker.
but if you are not satisfied you can pressure cook the rice and then add it to the milk.
Here for this dessert I have cooked the rice in milk directly not in a pressure cooker.
but if you are not satisfied you can pressure cook the rice and then add it to the milk.