How to Make Pori Vadai | Easy Instant Medu Vadai with Leftover Puffed Rice
How to Make Pori Vadai | Easy Instant Medu Vadai with Leftover Puffed Rice Pori (also called puffed rice or murmura) is a common ingredient in Indian kitchens. Often, we end up with extra pori after making snacks or leftover pori turns soft and loses its crispness. Instead of throwing it away, you can easily transform...