langar ki dal /easy punjabi amritsari dal Langar ki dal is such a comforting side dish made commonly in gurudwaras in Amritsar for such long years till now. They are doing it for service to people and the divine taste will always be matchless. The broken urad dal with skin gives that special taste texture and...
how to make ulundhu kanji /urad dal porridge /உளுந்தங்கஞ்சி Urad dal is a killer pulse and if you use black urad dal its even better filled with energy boosters such as complex carbohydrates, proteins, calcium, iron and even its fibre rich. Ulundhu in general is such a versatile ingredient used as inevitable ingredient in Indian cooking...
ulunthankali recipe / karuppu ulutham kali /urad dal ulundhu kazhi ulunthankali recipe is a trade mark dish given mainly for the strong development of the bones mostly for the growing kids. Most importantly for the girl children they must be given at the stage when they attain puberty. But in general its very good for even...