Tomato sambar for idli and dosa(thakkali sambar) for idli dosa /varutharaicha tiffin sambar This Tomato sambar for idli and dosa(thakkali sambar) for idli dosa /varutharaicha tiffin sambar is a special and distinctive type of flavorful sambar done in our home on a regular basis! that goes great with both idli and dosa.This is an authentic preparation...
No Rice No dal Instant crispy dosa without rice flour /Easy Breakfast recipes This No Rice No dal Instant crispy dosa without rice flour is quick and easy to make.Instant dosa is a versatile option for a quick and tasty breakfast without much effort. It allows you to enjoy the flavors and textures of a traditional...
Thatte idli recipe /Thattu plate idli /Tatte idli This Thatte idli recipe is a special breakfast prepared predominantly all over Karnataka state. Thatte means plate in Kannada that’s the reason we pour in plates and steam. Its flat but very soft and spongy like a feather. In hotels they add some baking soda before steaming idli’s...
parotta without egg /malabar parotta recipe Once in a while having parotta is not an issue at least for me that too if its made at home. Its quite a bit of labour. At the same time end result you get will never disappoint. Many will try with half of whole wheat and maida but for...
palakkai curry /raw jackfruit kurma Its right time to get a raw jackfruit in your near by market and quickly make use of this wonderful nutri dense vegetable. During summer months only when in season we get nice raw jackfruit here in our place. This time I bought one from the nearby farmers market to make...
groundnut chutney without coconut / peanut(verkadalai) chutney Groundnuts or peanuts as such is a filling snack with low glycemic index with high protein content. Love peanuts like crazy for its nutty taste and its totally addictive in its own way. Either boiled with skin, roasted or may be with shell or whatever its so irresistible for...
how to make ulundhu kanji /urad dal porridge /உளுந்தங்கஞ்சி Urad dal is a killer pulse and if you use black urad dal its even better filled with energy boosters such as complex carbohydrates, proteins, calcium, iron and even its fibre rich. Ulundhu in general is such a versatile ingredient used as inevitable ingredient in Indian cooking...
karnataka masala dosa recipe /mysore masala dosa This karnataka masala dosa recipe is quiet different from other masala dosa variations its made thick and crisp from the outside with soft insides. Thats why its called as mysore masala dosa. A spicy red chutney is the speciality to this dosa smeared all over the dosa. Next is...
soft mallige idli recipe /kottamuthu idli/kushboo idli Generally on the daily basis we won’t be making these type of idli’s I mean adding this special type of seed won’t be a rule. Already had made this kottamuthu idli or kushboo idli few times before now after many years Iam making this soft mallige idli recipe. This...
arachuvitta vengaya sambar / vengaya sambar for rice Sambar with a new avatar and taste a traditional kind of arachuvitta vengaya sambar with lots of whole small onions makes a huge difference to this recipe. Instead of using sambar powder we have roast and ground the spices nicely golden which gives awesome taste. I have a...