seppankilangu kara kulambu /Arbi(taro/colocasia) puli kuzhambu seppankilangu kara kulambu will be one of the most comforting tasty kuzhambu. I love having this as kara kulambu or puli kulumbu without adding coconut . Its very easy to do and the taste is very promising. This seppankizhangu or seambu of course has many names as taro root or...
Crispy deep fried taro /Seppankizhangu dry fry Taro/Arbi/Seppankizhangu/Colocasia becomes a highly priced complex carbohydrate vegetable than that of its equivalent root vegetable potato because for its low glycemic index property(eating low glycemic food maintains our blood sugar in level)after boiling and peeling the vegetable it becomes a kind of slightly slippery!it is cut into even sized discs...
Taro root fry/seppankizhangu roast( Colocasia/Arbi) While ago(years) when I was about to make a fry with taro root/seppankizhangu!!!I just tasted a half-cooked Arbi oh!!! my throat got irritated and I became restless!and that's when I realized that the taro root /seppankizhangu's inborn actuality. To prevent irritation should cook the root with salt and this will reduce...