chilli gobi dry fry (gobi 65) Huge craze for Indochinese cuisines are at the peak these days!the trend seems to be successful(hit)mainly because its done in a jiffy and satisfies Indian taste buds.We have picked up some Chinese ingredients and merged with our Indian food!making a subdivision as Indochinese cuisine.Moreover the popularity of this cuisine is...
how to make idli podi recipe with garlic I love the zing the garlic gives when blended with other spices releasing its gorgeous aroma!unfortunately garlic is a stinky thing for people who hates it. At times when I feel like having spicy accessory with idlis or dosas this is the one that comes as a relief!and...
indian boondi raita recipe Boondi raita are irresistible to keep away from!they are powerfully simple and easy.Its not a must that "you" have to make boondi for it and then make a raita,nowadays near by grocery stores always have a stock of it!so it is as simple as that! totally a rewarding side dish.Usually this boondi...
capsicum masala gravy curry Iam a die-hard fan of punjabi foods and the cuisine is finger-licking good!I adore its diverse range of dishes both vegetarian and non-vegetarian.Capsicum is a crunchy,glossy and a firm vegetable which cannot be cooked for long as it will loose all its crunchiness, flavor and color. The skin part is needed for this...
carrot chutney indian recipe Another vegetable of great significance in the groove are the carrots!!kids always love food to be presented to them in a more interesting way which becomes even more challenging for us(mothers)not only carrots any veggie given to kids should be arousing some curiosity otherwise they will always find a good justification to...
how to make vegetable kofta curry with beetroots A novel idea of preparing colorful beetroot kofta curry came from one of the famous cook books that I have and never heard or tasted it before but I was particular that I should try it as it is a different form of kofta with intensively potent beetroots!!...
ladies finger poriyal recipe /vendakai poriyal Many people I know even my fil(father in law) do not like and take ladies finger and has a great disregard towards it from his childhood till date he never made an attempt to try it!but my daughter loves this poriyal very much.She enjoys this vendakai poriyal with a simple...
Taro root fry/seppankizhangu roast( Colocasia/Arbi) While ago(years) when I was about to make a fry with taro root/seppankizhangu!!!I just tasted a half-cooked Arbi oh!!! my throat got irritated and I became restless!and that's when I realized that the taro root /seppankizhangu's inborn actuality. To prevent irritation should cook the root with salt and this will reduce...
how to make a curry with baby potatoes(dry) They are the small thin-skinned pebbles always not even in size which comes to market fresh at a younger stage!so the taste of the small potatoes and normal one differs and always versatile.I have done a simple dry masala with baby potatoes!goes well with rasam,sambar sadam,curd rice and...
mint leaves chutney/pudhina chutney for idli and dosa It is a simple type of mint leaves chutney as you may all know!! is easy to make,but explained in my own way that goes best with idly's and dosas!!Of course,I don't saute the leaves much as it is not necessary and more over to retain its green...