Raw Jackfruit Curry / பிஞ்சு பலாக்காய் குழம்பு /Kathal masala

Raw Jackfruit Curry / பிஞ்சு பலாக்காய் குழம்பு /Kathal masala Raw jackfruit / pinju palakkai /(kathal) is a versatile ingredient used in various regional Indian curries. It has a meaty texture, making it a great plant-based alternative in gravies and curries. Before making this Raw Jackfruit Curry lightly frying or roasting jackfruit pieces in oil enhances their...

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Mushroom sukka gravy /kalan chukka curry

Mushroom sukka gravy /kalan chukka curry This Mushroom sukka gravy will leave you sceptical whether its a non-veg gravy with all its taste and aroma. Mushrooms are rich in fibre with low calorie filled with protein and antioxidants. Mushrooms are very healthy and fleshy we can make endless dishes it will just merge with whatever dish...

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mirchi ka salan recipe/ biryani salan / hyderabadi salan

mirchi ka salan recipe/ biryani salan / hyderabadi salan This mirchi ka salan recipe is best side dish for biriyani. Best hyderabadi delicacy with creaminess nuttiness from peanuts a bit of tanginess from tamarind and also a bit of jaggery will lift up all the flavours that is well needed. I prefer adding jaggery but its...

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vallarai keerai kulambu / brahmi leaves kuzhambu

vallarai keerai kulambu / brahmi leaves kuzhambu When we are done with all the pampering with piles of sweets and savouries during these festivities. Its now time to detox our body with all the goodness that will bring back our inner organs to reality. Food that is high in fibre and all the nutrient rich food...

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seppankilangu kara kulambu /Arbi(taro/colocasia) puli kuzhambu

seppankilangu kara kulambu /Arbi(taro/colocasia) puli kuzhambu seppankilangu kara kulambu will be one of the most comforting tasty kuzhambu. I love having this as kara kulambu or puli kulumbu without adding coconut . Its very easy to do and the taste is very promising. This seppankizhangu or seambu of course has many names as taro root or...

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kootu podi / kootu powder recipe

kootu podi / kootu powder recipe This kootu podi is totally a unique type of flavouring that is always needed in making kootu. Please check my kadala paruppu kootu here in my blog. We can definitely use in paruppu sambar that we make for lunch. It can be added to any type of puli kuzhambu you...

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plain salna recipe / street style empty salna

plain salna recipe / street style empty salna Inseparable word whenever we think of parotta is this plain salna. I have grown up eating this aromatic essence dunking parotta in it and relishing gives soulful satisfaction. Salem is one the renowned places where we get hot parottas with loads of flavourful tasty salna. Most often when...

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bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai

bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai Bitter gourd pitlai can be made into gravy like or as a thick kootu whatever its one keeper dish thats so good accompaniment for rice. Although I love pavakkai kuzhambu very much this will be my next wanted dish that will give total fulfilment. Many don’t like to have...

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