manathakkali keerai thanni saaru / soup for rice This manathakkali keerai thanni saaru is a real healthy dish to have with rice that is quite submissive in taste and satisfying. Most of us know about its health benefits of curing ulcers and in this soup we are combining with coconut milk which is an added advantage...
palakottai kuzhambu / jackfruit seed kulambu Inside such delectable tropical fruit like jackfruit has a surprising starchy protein rich seed with high nutritional value is really a gods gift. But usability is much less as many just eat the fruit part alone and discard the seeds. But most often in all our homes our elders would...
ginger kuzhambu /inji kulambu recipe for rice This mighty rhizome is intensely popular for its curative benefits. Both flavour and pungency of ginger is solely unique with versatile culinary uses. Iam a great fan of ginger tea the gingery tint with every sip is just divine. Most of the time we would make poodu kuzhambu but...
valaipoo kulambu recipe /saiva meen kuzhambu Saiva meen kuzhambu the name itself is very tempting and will kindle our taste-buds with loads of expectation. Making valaipoo kulambu recipe is quite time-consuming but worth its pain. You can plan it to do like you can finish the cleaning the banana flower the day before so that the...
poondu kuzhambu south indian recipe /garlic small onion kulambu Among other popular kuzhambu varieties that we do for lunch this poondu kuzhambu is also one among the evergreen dishes in the list. It's a exact South Indian trade mark recipe which is addictive to be had as a side dish for even a simple plain curd...
arachuvitta sambar south indian recipe /without onion tomato Its quite a different kind of sambar more specifically a brahmin type sambar in flavour and feel cause we are not adding any onion or tomato. It was quite enjoyable as it tasted different from usual sambar we do for rice. You have always an option adding both...
chettinad vengaya kosu /side dish for idli dosa Chettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special...
instant sambar recipe for idli dosa /instant tiffin sambar Each day thinking of what to make is a big piece of work that strikes every cooks mind.If it is the same type of menu then it becomes always boring. For a morning tiffin or evening dinner if you need a different yet simple side dish for...
vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut This vendakkai gravy is a genuine dish done regularly at my home.This is a standard puli kuzhambu made in most of the homes.The procedure and one or two ingredients may change which makes all the difference.Many don’t like to add jaggery in their cooking but for us...
mushroom gravy for chapathi south indian style/kuzhambu/kulambu It's a very straight forward gravy to make without a compromise in taste.Its a usual long-established recipe at our home that my mother in law does it very frequently.This is a mushroom gravy for chapathi south indian style is very simple but tastes very exotic. I love to enjoy...