Instant Tiffin Sambar Recipe | Sambar for Idli Dosa If you want a quick, flavour-packed South Indian sambar that tastes exactly like the one served in popular Tamil Nadu tiffin centres, then this Instant Tiffin Sambar Recipe is the perfect choice. This recipe requires no dal, no pressure cooker, and no soaking time, yet delivers the...
White vegetable kurma recipe / Side dish for chapathi, parotta & poori This white vegetable kurma recipe is a delicious South Indian dish made with a creamy coconut-based sauce and assorted vegetables.It typically includes a mix of vegetables such as carrots, potatoes, peas & beans. Different variations of vegetable kurma exist across India. Some regions might...
How to make honey chilli chicken / Easy Chinese style honey chicken Honey Chilli Chicken recipe is a popular and delectable Indo-Chinese dish that combines the sweetness of honey with the heat of red chilies and the savory flavors of soy sauce and spices. It's known for its perfect balance of sweet, spicy, and savory flavors,...
Mango chicken curry recipe / easy side dish recipes for Roti, chappathi Naan Mango chicken curry recipe is a delicious and flavorful dish that combines the sweetness of ripe mangoes with the savory taste of chicken and aromatic spices. It is a popular dish in many South Asian cuisines, especially in India.The key ingredient in mango...
பன்னீர் மசாலா / Quick paneer capsicum masala gravy / paneer sabzi This பன்னீர் மசாலா is quick and easy to make with some dashing flavours from capsicum making this dish totally exotic. Its more like paneer butter masala but with capsicum combination and mild spices makes this slightly different. Instead of fresh cream you can add some...
dhaba style dum arbi /arbi gravy /taro root colocasia sabji This is a dhaba style dum arbi /arbi gravy /taro root colocasia sabji. Not so good looking vegetable with slimy texture is most neglected one but if you know about its health benefits you will not just avoid it. Many variations of recipes are made with...
langar ki dal /easy punjabi amritsari dal Langar ki dal is such a comforting side dish made commonly in gurudwaras in Amritsar for such long years till now. They are doing it for service to people and the divine taste will always be matchless. The broken urad dal with skin gives that special taste texture and...