langar ki dal /easy punjabi amritsari dal Langar ki dal is such a comforting side dish made commonly in gurudwaras in Amritsar for such long years till now. They are doing it for service to people and the divine taste will always be matchless. The broken urad dal with skin gives that special taste texture and...
thavala vadai recipe /mixed dal vadai Fairly most of us will be habitually making ulundhu vadai and paruppu vadai mostly for all the important accassions or even as usual snack. This thavala vadai recipe is a traditional item that has lost its sheen till now it is not as popular as other vadai’s. Its is filled...
how to make maravalli kilangu vadai (kizhangu)/tapioca vadai This tapioca root is all into its season now. Very common thing made out of this tapioca is to cook them simply with needed salt and have it. It may sound simple but most of us here love this steamed staple either with spicy chutney or sambar. My...
recipe for akkaravadisal /milk pongal with jaggery Is there is anything that we should not eat sweets after that particular festivity is all over. But, for me its never like that I always love to have different desserts all day and all year around whenever I feel one. This recipe for akaravadisal is nothing but yet...
arachuvitta sambar south indian recipe /without onion tomato Its quite a different kind of sambar more specifically a brahmin type sambar in flavour and feel cause we are not adding any onion or tomato. It was quite enjoyable as it tasted different from usual sambar we do for rice. You have always an option adding both...
palak ki dal recipe /dal palak with moong dal Greens in our diet is of supreme importance because of its amazing vitamins,minerals and phyto nutrient goodness. Palak is a very flexible vegetable that we can make loads of recipes with it. This palak ki dal recipe is one such comforting and simple dish that can be...
tomato dal andhra style /tomato pappu In India and down South here dal in any form any time any day is so vital that every first serving for hot rice will be with some kind of heart warming dal with good dollop of ghee in it.I always admire Andhra cuisine for its sharp flavours and you...
radish sambar south indian (for rice)/Tamil Nadu style There is an interesting history about "sambar"!read the below information The following Information is from the site named History telling.wordpress.com (Via The Story of Sambhar by Padmini Natarajan.)(click above line to the site) “The Marathas were ruling Tanjore. Sambhoji was a great cook (the male clan members to note) and very...
how to cook simple dal /uppu paruppu Almost all the Indian homes have this mandatory ingredient stocked in their pantry!its split yellow pigeon peas commonly called toor dal(thuvaram parrupu) in India.Every day Indian cooking is never complete without these lentils.In here our community in South India have a customized serving procedures!in any festivals or special functions...