coriander chutney tamilnadu style /fresh kothamalli chutney for idli dosa This coriander chutney tamilnadu style is not at all a fancy recipe to learn it specially all from scratch. It's such a simple side dish that is done at our home almost frequently in a weekly basis. It's an excellent side dish for both idli and...
kothamalli sadham /sadam/coriander rice My cooking becomes incomplete if am in shortage of these leaves that much valuable is this coriander and whole Indian cooking relies on it very much.Its notable that in most of the Indian cooking for gravies,sambars and rasams it's particularly added at the end and switched off.Personally I adore this leaf for...
recipe for kothimbir wadi /Maharashtrian vadi The versatility of Maharashtrian food connects the world with its iconic dishes right from its street food to traditional variations!don't know how many have experienced trying so many distinct forms of tasty food especially those new to this cuisine.Even as an Indian Iam not aware of so many dishes and...
mint leaves chutney/pudhina chutney for idli and dosa It is a simple type of mint leaves chutney as you may all know!! is easy to make,but explained in my own way that goes best with idly's and dosas!!Of course,I don't saute the leaves much as it is not necessary and more over to retain its green...