how to make maravalli kilangu vadai (kizhangu)/tapioca vadai This tapioca root is all into its season now. Very common thing made out of this tapioca is to cook them simply with needed salt and have it. It may sound simple but most of us here love this steamed staple either with spicy chutney or sambar. My...
kesar badam halwa /how to make almond halwa recipe This kesar badam halwa is "the"king among the other well appreciated desserts. Badam is a high energy food that is more comforting and satisfying when taken specially during this winter days.At shops we can see the badam halwa mostly in small packets rolled in butter papers. Even...
recipe for akkaravadisal /milk pongal with jaggery Is there is anything that we should not eat sweets after that particular festivity is all over. But, for me its never like that I always love to have different desserts all day and all year around whenever I feel one. This recipe for akaravadisal is nothing but yet...
millet idiyappam / kambu idiyappam /pearl millet sevai sweet and savoury Hand-made idiyappams from scratch is my favourite it means all the way from soaking the rice,grinding and steaming.We get a nice soft and fluffy sevai’s and its always confidently delicious and satisfactory. Either we call it as idiyappam or a sevai its always very mild...
how to prepare chola dosai /sorgam(jowar) dosa Over eating fancy refined things are still in fashion and most of us are always addicted to it. We have so many alternative healthy foods here which are always there in production from ancient times.That type of ancient authentic food is the real food that should be our daily...
chettinad kandarappam / sweet appam recipe The single word chettinad is very powerful by itself and it has tied the whole world with its strong aromatic distinctive cuisine.This chettinad kandarappam is a new dessert for me to try. This as a karthigai deepam special this time and it turned to be damn good. I got the...
maravalli kizhangu chips recipe /tapioca /cassava yuca chips Like me I think many will be having a great addiction to this maravalli kizhangu chips recipe. Not all will be able to appreciate the real taste of this chips. Because its not that popular as that of potato chips. If you taste this ones you will keep...
arachuvitta sambar south indian recipe /without onion tomato Its quite a different kind of sambar more specifically a brahmin type sambar in flavour and feel cause we are not adding any onion or tomato. It was quite enjoyable as it tasted different from usual sambar we do for rice. You have always an option adding both...
toor dal thogayal /thuvaram paruppu thuvayal recipe Among many a thogayal varieties that are made this one paruppu thuvayal with toor dal is top on the list. I usually make this with coconut only but many make it without coconut. When made without coconut also its very tasty and addictive. It pairs well as a side...
how to make cashew burfi at home /mundri cake recipe We call it as mundri cake and it's not at all the kaju katli that we make and eat at sweet shops. In our region this one sweet is very famous and will be all present in most of the important functions and even at small...