How to Cook Panang Kilangu /Palmyra Sprout a Healthy snack Panang Kilangu (பனங்கிழங்கு), also known as Palmyra Sprout, is a traditional village snack enjoyed across Tamil Nadu. This simple, natural food has been part of Tamil culture for generations and is especially popular during the summer season. It is filling, healthy, and requires very minimal ingredients...
Prawn Masala Fry Recipe | Spicy & Easy Eral Varuval If you’re looking for a quick, spicy, and flavorful seafood dish, this Prawn Masala Fry (Eral Varuval) is the perfect recipe to try. Made with freshly roasted spices and simple pantry ingredients, this dish comes together in minutes and pairs beautifully with rice or as a...
Pachai Mochai Kuzhambu Recipe / பிதுக்கு பருப்பு குழம்பு Pachai Mochai Kuzhambu is a very special customary Kuzhambu we call it பிதுக்கு பருப்பு குழம்பு in Kannada at our home and it becomes quite seasonal too.As its seasonal those days in our houses they would buy it in kgs ,coat it with red soil and dry out in...
Instant Murukku Recipe | How to Make Crispy Murukku Without Grinding Flour This Instant Murukku Recipe is perfect when you want something crispy, buttery, and delicious without grinding any flour!Made with rice flour and gram flour, this traditional South Indian snack turns out crunchy and light every time. Whether it’s Diwali or tea time, this no-grind...
How to make Garlic pickle / Traditional Poondu Oorugai Poondu Oorugai, also known as Garlic Pickle, is a popular and flavorful condiment from South India, particularly Tamil Nadu. It's cherished for its unique spicy, sweet, and tangy taste, making it a versatile accompaniment to various Indian dishes.It's known for being robust, spicy, and tangy, often with...
Idli kurma recipe / side dish for idli dosa Idli kurma recipe is a popular South Indian dish that combines soft, fluffy idlis with a flavorful and aromatic kurma gravy. This kurma is a rich and creamy curry made with a variety of spices.The idli dosa kurma typically includes ingredients like onions, tomatoes, coconut, cashew nuts,...
White vegetable kurma recipe / Side dish for chapathi, parotta & poori This white vegetable kurma recipe is a delicious South Indian dish made with a creamy coconut-based sauce and assorted vegetables.It typically includes a mix of vegetables such as carrots, potatoes, peas & beans. Different variations of vegetable kurma exist across India. Some regions might...
How to make honey chilli chicken / Easy Chinese style honey chicken Honey Chilli Chicken recipe is a popular and delectable Indo-Chinese dish that combines the sweetness of honey with the heat of red chilies and the savory flavors of soy sauce and spices. It's known for its perfect balance of sweet, spicy, and savory flavors,...
Tomato sambar for idli and dosa(thakkali sambar) for idli dosa /varutharaicha tiffin sambar This Tomato sambar for idli and dosa(thakkali sambar) for idli dosa /varutharaicha tiffin sambar is a special and distinctive type of flavorful sambar done in our home on a regular basis! that goes great with both idli and dosa.This is an authentic preparation...
Sweet Paniyaram with idli dosa batter /Innipu kuzhu Paniyaram Sweet paniyaram, also known as sweet appam,is a popular South Indian sweet dish. It is typically made using fermented rice and lentil batter but in this recipe we are making Sweet Paniyaram with idli dosa batter. Paniyaram, also known as paddu or appe, made using a special...