sathu maavu laddu /ladoo/urundai with health mix

At all time making only sathu maavu kanji with health mix powder may become boring.For a break and variation can make this delectable sathu maavu laddu.Its not only laddu that we can make with this treasured health mix. We can make even dosa’s,adai’s and rest I leave to your own imagination.For this sathu maavu ladduI can’t tell you the exact amount of ghee but I have given the standard measurement below it may or may not be applicable. As we are adding jaggery as liquid it will help for binding to a certain level that we will need only few tablespoons of ghee.But,sometimes  more amounts may be needed depending upon the quality of the sathumaavu.

This particular laddu should be shaped when warm itself if we leave a gap then the maavu dries up and it will not hold the shape.If at all the powder dries out then you will need more amount of ghee that have to be put in.Powdered sugar can also be used as we do for usual ladoo’s  but using palm jaggery or ordinary jaggery would make it more healthy especially for this Sathu maavu laddu .

sathu maavu laddu /ladoo/urundai with health mix

INGREDIENTS:

Sathumaavu powder/health mix(ready made or homemade) – 1 cup
Jaggery(palm)/panaivellam – 1/2 cup(powdered)
Cardamom powder – 1/2 tsp
Cashewnut and badam – 3 tbsp(chopped)
Ghee for frying nuts- 1tsp
melted ghee for molding laddu – 3tbsp or as needed

METHOD:

FRY NUTS

DISSOLVE JAGGERY

FILTER IT

TAKE FLOUR IN A BROAD VESSEL

ADD ELACHI POWDER AND MIX

ADD JAGGERY WATER AND MIX

ADD HOT GHEE ,MIX THEN NUTS

MAKE BALLS

1.First fry nuts in 1 tsp of ghee and keep ready.
2.In a pan add jaggery with 3-4 tbsp of water and make it dissolve.
3.When all dissolved filter it and keep ready.
4.Take sathu maavu in a broad vessel,add cardamom powder and mix well.
5.Add the jaggery syrup and mix well.
6.Now add hot ghee little by little as needed and then nuts,make balls when warm.
7.sathumaavu laddu is ready.

sathu maavu laddu /ladoo/urundai with health mix

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Total Time 20 minutes mins

Ingredients

  

• Sathumaavu powder/health mix ready-made or homemade - 1 cup
• Jaggery palm/panaivellam - 1/2 cup(powdered)
• Cardamom powder - 1/2 tsp
• Cashewnut and badam - 3 tbsp chopped
• Ghee for frying nuts- 1tsp
• melted ghee for molding laddu - 3tbsp or as needed

Instructions

 

• First fry nuts in 1 tsp of ghee and keep ready.
• In a pan add jaggery with 3-4 tbsp of water and make it dissolve.
• When all dissolved filter it and keep ready.
• Take sathu maavu in a broad vessel,add cardamom powder and mix well.
• Add the jaggery syrup and mix well.
• Now add hot ghee little by little as needed and nuts make balls when warm.
• sathumaavu laddu is ready.
  

Notes

Already for sathumavu I have added cardamom powder so have added little only.
As each sathu maavu ingredients differs quality too differs you must add ghee as needed and no particular quantity can be defined.
The balls should be made when warm itself otherwise it will become dry and does not hold its shape.

Check out my other ladoo varieties:

sweet boondi ladoo recipe /boondi laddu

rawa laddu recipe /rava ladoo

roasted sesame seeds laddu(til/ellu ladoo)

dates ladoo /dates and nuts(dryfruits)laddu

Roasted gram powder laddu(pottukadalai)/maa ladoo