POWDERS/PODIS

How to do sambar powder/homemade-Sambar-podi/marudhuskitchen

How to do sambar powder/homemadeSambarpodi I don't make sambar powder in large batches ,I do in small batches so that it keeps fresh for 15-20 days in an airtight container.In my family(both in-laws and mother's house )they add dhania powder which contains all the spices in small amounts it is called kulumbu milagai thool nowadays.This thool...

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