how to make a curry with baby potatoes(dry)

They are the small thin-skinned pebbles always not even in size which comes to market fresh at a younger stage!so the taste of the small potatoes and normal one differs and always versatile.I have done a simple dry masala with baby potatoes!goes well with rasam,sambar sadam,curd rice and mixed rice varieties.One day one of my close friend rang me up and told her mother in law has bought some small potatoes from market!!She was confused and she asked me for a simple side-dish for lunch.I explained her how to make a curry with baby potatoes(dry),she made it and got me feed back that the whole family was satisfied.After boiling the potatoes prick the potatoes with fork so that all the flavor’s seep through the vegetable.Now lets see how to make a curry with baby potatoes(dry).

how to make a curry with baby potatoes(dry)

INGREDIENTS:

Baby potatoes/Small – 1 cup(boiled and peeled)
Big onions – 2(sliced)
Chilli powder – 1 tbsp
Kashmiri chilli powder – 1 1/2 tbsp
Salt to taste
Coriander powder – 1 tbsp
Curry masala powder – 1tsp
Turmeric powder – 1 tsp
ginger garlic paste – 3 tsp
Oil – 8 tbsp,mustard seeds – 1 tsp

METHOD:

BOIL POTATOES

PEEL AND PRICK WITH FORK

ADD OIL AND MUSTARD SEEDS

AFTER IT SPLUTTERS ADD GINGER GARLIC PASTE

TILL RAW SMEEL GOES

ADD ALL SPICES

THEN ADD ONION

ADD SOME SALT

TILL HALF DONE

ADD POTATOES AND SALT AND MIX

ADD WATER AND FRY NICELY

FRY TILL OIL SEPERATES

1.First boil the potatoes and peel and keep ready.
2.Keep a kadai add oil and mustard wait till it splutters.
3.Add ginger garlic paste and saute till rawness goes off.
4.Then add chilli(both),coriander,curry and turmeric powder all in one.
5.After two minutes add sliced onion and little salt for onions to cook.
6.After onions are half done add potatoes and mix well.
7.Added required(taste it before adding) salt.
8.Now add little water to the mixture to bring it to curry consistency.
9.Now should stir continuously till the oil leaves the sides and the dry small potato curry is ready.

how to make a dry curry with baby potatoes

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Total Time 20 minutes mins

Ingredients

  

• Baby potatoes/Small - 1 cup boiled and peeled
• Big onions - 2 sliced
• Chilli powder - 1 tbsp
• Kashmiri chilli powder - 1 1/2 tbsp
• Salt to taste
• Coriander powder - 1 tbsp
• Curry masala powder - 1tsp
• Turmeric powder - 1 tsp
• ginger garlic paste - 3 tsp
• Oil - 8 tbsp
• mustard seeds - 1tsp

Instructions

 

• First boil the potatoes and peel and keep ready.
• Keep a kadai add oil and mustard wait till it splutters.
• Add ginger garlic paste and saute till rawness goes off.
• Then add chilli(both),coriander and turmeric powder all in one.
• After two minutes add sliced onion and little salt for onions to cook.
• After onions are half done add potatoes and mix well.
• Added required(check the taste and then add) salt.
• Now add little water to the mixture to bring it to curry consistency.
• Now should stir continuously till the oil leaves the sides and the dry small potato curry is ready.
  

Notes

I have not added curry leaves add it while adding the powders.
You can add more water and switch off as semi gravy if you want.
I have added Kashmiri chilli powder to reduce the spice if you want you can add plain chilli-powder alone but it will be spicy.
I love red color of the masala so i have added Kashmiri chilli powder.
After boiling the potatoes prick the potatoes so that all the flavor's seep through the vegetable.
Cook onions half way so that it come to correct texture when done.