kurkuri bhindi fry recipe /crispy ladies finger fry

This kurkuri bhindi fry recipe can become an easiest crunchy munchy snack or even a excellent side dish for lunch. Those people who don’t like this vegetable also will definitely like this for sure. As it is deep fried dish it gives an addictive taste. You can even shallow fry this both tastes equally good. While selecting the vegetable you should select the tender ones. So that it has less seeds and for this you have to slit it as length wise strips. I have used lemon juice for tanginess you can add some dry mango powder instead of the lemon juice.

I have already added chaat masala which also gives tanginess. If you are interested to see more recipes on ladies finger please check my blog for vendakkai puli kulambu and for poriyal check vendakkai poriyal post. This crispy kurkuri bhindi with a simple yogart dip will also be an excellent way to snack on. If you feel you want your bhindi to be more crunchy you can always add some rice flour to it. Do make this recipe because its not only very easy but a tasty side dish for sure.[xyz-ips snippet=”post”]

kurkuri bhindi fry recipe /crispy ladies finger fry

INGREDIENTS:

Ladie finger/okra/vendaikkai – 1/4 kg
Chick pea flour/besan/kadalai maavu – 3 tbsp
Chilli powder – 1 tbsp
Cumin powder/jeeragam – 1 tsp
Salt as per taste
Chat masala powder – 2 tsp
Coriander powder/dhania – 1 1/4 tsp
Turmeric powder – 1 tsp
Lemon juice – 1 tsp
Oil to fry

METHOD:

1.Wash and dry the ladies finger with a cotton cloth, then slit it into length wise portions and keep ready.

2.Next take all the above masala’s given in the list mix them and add it to the cut vegetable ,mix it thoroughly by adding the lemon juice and then sprinkling little water at a time till all the mixture coats the vegetable nicely.

3.Heat a kadai with oil and when hot fry them till crisp take out in a tissue and serve.

kurkuri bhindi fry recipe /crispy ladies finger fry

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Total Time 20 minutes mins

Servings 4

Ingredients

  

• Ladies finger/okra/vendaikkai - 1/4 kg
• Chick pea flour/besan/kadalai maavu - 3 tbsp
• Chilli powder - 1 tbsp
• Cumin powder/jeeragam - 1 tsp
• Salt as per taste
• Chat masala powder - 2 tsp
• Coriander powder/dhania - 1 1/4 tsp
• Turmeric powder - 1 tsp
• Lemon juice - 1 tsp
• Oil to fry

Instructions

 

• Wash and dry the ladies finger with a cotton cloth, then slit it into length wise portions and keep ready.
• Next take all the above masala’s given in the list mix them and add it to the cut vegetable ,mix it throughly by adding the lemon juice and then sprinkling little water at a time till all the mixture coats the vegetable nicely.
• Heat a kadai with oil and when hot fry them till crisp take out in a tissue and serve.

Notes

Ladies finger should be fresh and tender for this fry.
Adding chilli powder and spices may be altered according to you taste wish.
This fry should be fried in hot oil so that it turns crispy and crunchy.