instant milk peda / kesar milk powder peda recipe

Again Iam making a sweet dish this time of course starting this month with a dessert note. This instant milk peda is such a quick sweet everything put together stir and you are done. Usually they make this by reducing the milk to a solid which is naturally time consuming but results are worth the wait. The taste and texture of the original milk peda is a keeper. But if you are in a hurry to satisfy your sweet craving instantly then this kesar peda is an exact one to try. You can substitute the condensed milk with sugar but add it at the last stage after the dough cools down completely. It may be little sticky when its made but after hours of sitting it will be perfect one. Love to add saffron

which makes this whole desert very flavourful and tasty. You can skip adding corn flour as its not mandatory but I have added to give some pattern. All the way through in making of this one thing you have to be careful is that to cook it in low flame. Otherwise it will stick to the bottom and big chunks of browny bits will appear. Whole dish will be spoilt. While shaping pedas grease your hands well and make it. Do not skip definitely do try this instant milk peda its a such a easy desert to make any time.

instant milk peda / kesar milk powder peda recipe

INGREDIENTS:

Milk powder – 1 cup
Milk – 1/4 cup
Condensed milk – 3/4 cup
Corn flour – 1 tsp(optional)
Cardamom powder – 1 tsp
Saffron – some strands soaked in milk
Ghee – 2 tsp + some for greasing

METHOD:

1.Soak saffron in milk (take some milk from the given 1/4 cup and soak)
2.Now stir in milk powder with milk then add corn flour and make a nice paste.

3.Keep a kadai with ghee add condensed milk with the mixed mixture.
4.Add in the saffron soaked water.
5.Stir nicely in low flame.

6.It will start to thicken keep on stirring.
7.When it starts to leave the sides add cardamom powder mix well.

8.Transfer to greased plate and let it cool.
9.Grease your hands make balls smooth make a small pressure in the middle.

10.Decorate with coarsely ground pistachios.
11.Leave it to rest for some hours then taste and enjoy

Some more sweets:

chettinad special kalkandu vadai / sweet medu vadai

kavuni arisi sweet /chettinad black rice sweet

seven cup cake sweet recipe / easy 7 cup burfi

godhuma rava sweet pongal /broken/cracked wheat rava pongal

instant milk peda / kesar milk powder peda recipe

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Total Time 10 minutes mins

Course Snack, sweet

Cuisine Indian

Servings 5

Ingredients

  

• Milk powder - 1 cup

• cardamom powder -1 tsp
• Corn flour - 1 tsp(optional)

• Condensed milk - 3/4 cup

• Milk - 1/4 cup

• Saffron - some strands soaked in milk

• Ghee - 2 tsp + some for greasing

Instructions

 

• Soak saffron in milk (take some milk from the given 1/4 cup and soak)

  2.Now stir in milk powder with milk then add corn flour and make a nice paste.

  3.Keep a kadai with ghee add condensed milk with the mixed mixture.

  4.Add in the saffron soaked water.

  5.Stir nicely in low flame.

  6.It will start to thicken keep on stirring.

  7.When it starts to leave the sides add cardamom powder mix well.

  8.Transfer to greased plate and let it cool.

  9.Grease your hands make balls smooth make a small pressure in the middle.

  10.Decorate with coarsely ground pistachios.

  11.Leave it to rest for some hours then taste and enjoy.
  

Notes

1. You can substitute the condensed milk with sugar but add it at the last stage after the dough cools down completely.
2. If you are adding sugar add it as powder according to your taste.
3. At first after making it may be little sticky give it a rest for some hours then taste it.
4. You can skip saffron but it gives nice colour and flavour to this sweet.
5. I have added cornflour to give some body but its fine if you skip it.

Keyword dessert,sweet, easy, eggless, festive