how to prepare potato salad with pomegranates/aloo anaardhana chaat

Chaats are having the power to work miracles!an inevitable mesmerizing snack!a real kind of fast food I must say involving fresh ingredients made in a jiffy.Nowadays chaats have gained popularity all over the world with all its spiciness,tangyness,sourness and sweetness in it.Aloo/potato is the most significant ingredient in almost all the chat varieties!these potatoes  pairs up with most of the vegetables and fruits.Chaats become worthless and meaningless without Chat masala the primary ingredient that makes the chaats to taste divine.Drooling sweetness and splashy crunch are from ever gorgeous fruit the pomegranate!the real crispy crunch are from the roasted peanuts.Green chutney is one which gives the sharpness and spiciness to this salad/chat that coats the bland potatoes,onions are yet another ingredients that are most evident in most of the chaats prepared.This particular chat am doing is very healthy and tasty that you will not ignore just like that.

how to prepare potato salad /aloo anaardhana chaat

INGREDIENTS:

For chaat:

Boiled and sliced potatoes – 1/2 cup
Pomegranate kernels – 3/4 cup
Onion – 3-4 tbsp (finely chopped)
Green-chillies- 1 (finely chopped)
Roasted peanuts – 1/4 cup
Some chopped coriander and mint leaves
Salt to taste
Lemon – 1/2
Chat masala – 2 tsp

For green chutney:

Coriander leaves – 1/4 cup
Mint leaves – 1/4 cup
Green chillies – 1-2
Black salt – 2 tsp
sugar – 1 tsp
Lemon juice – 1 tbsp

METHOD:

For green chutney:

ADD INGREDIENTS GIVEN TO MAKE CHUTNEY

GRIND SMOOTH BY ADDING LEMON JUICE

Grind everything given for green chutney by adding little water and make a paste.

For chaat:

KEEP READY WITH ALL INGREDIENTS

ADD ALL INGREDIENTS IN A BOWL ADD LEMON AND MIX

AT LAST ADD GREEN CHUTNEY MIX AND SERVE

1.In a big bowl combine potatoes,pomegranate,onion,green-chillies,peanuts,mint-coriander leaves,chat masala,salt and toss it well.
2.Now squeeze lemon juice and mix.
3.Then add 3-4 tsp of chutney and combine well.
4.Serve immediately.

how to prepare potato salad /aloo anaardhana chaat

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Total Time 10 minutes mins

Ingredients

  

For chaat:

• Boiled and sliced potatoes - 1/2 cup
• Pomegranate kernels - 3/4 cup
• Onion - 3-4 tbsp finely chopped
• Green chillies - 1 finely chopped
• Roasted peanuts - 1/4 cup
• Some chopped coriander and mint leaves
• Salt to taste
• Lemon - 1/2
• Chat masala - 2 tsp

For green chutney:

• Coriander leaves - 1/4 cup
• Mint leaves - 1/4 cup
• Green chillies - 1-2
• Black salt - 2 tsp
• sugar - 1 tsp
• Lemon juice - 1 tbsp

Instructions

 

For green chutney:

• Grind everything given for green chutney by adding little water and make a paste.

For chaat:

• In a big bowl combine potatoes,pomegranate,onion,greenchillies,peanuts,mint-coriander leaves,chat masala,salt and toss it well.
• Now squeeze lemon juice and mix.
• Then add 3-4 tsp of chutney and combine well.
• Serve immediately.
  

Notes

Aloo anardhana chaat should be made and served immediately.
It will become soggy if kept for longer time.
You can increase the spiciness according to your taste.