how to make simple aloo tikki /with potato and peas

23 February 2016 marudhus chaat, kidsspecial, NorthIndian, potatorecipe, snacks 6 Comments

how to make simple aloo tikki /with potato and peas

One thing I like about potatoes is that they are so versatile that they can be molded(made)to any form you think!with this humble vegetable every combinations possible works wonders.One of my friend’s son I know is a perfect potato lover Of-course my son too is crazy but he never likes a soggy potato finger chips. He wants every dish with proper balance and taste even appearance matters and for me I struggle every day to serve and satisfy him.Yes!most of the kids love potatoes and really have so much fun eating them!This aloo tikki he(son) loved it with sweet tamarind chutney more than green chutney.This aloo tikki is a classical street food brand and it’s always comforting to have it as street food than to have it in big restaurants and hotels!taste matters a lot.Mostly with deep-frying you will get a crispy evenly browned tikki but I personally like it to shallow-fry with less oil but with no compromise in taste.I love this version of aloo tikki that I found on tarla dalal’s site where peas are also combined with aloo where you can taste every bit of all ingredients evenly. Lets now see how to make simple aloo tikki..