how to make raw mango jam at home /marudhuskitchen

Innumerable dishes can be made with this tarty green mango. But for me if it is raw mango then some slices of it and a good mix of chilli powder and salt itself will be all enough. This time I was totally surprised that I got so much of raw mangoes from my neighbour. Really was confused and wanted to try some instant sweet pickle but wanted to prepare something new and did with this raw mango ram. It came out very well was delicious with bread and

butter. Right jam consistency is that it should not be watery if it is then should cook little more on stove. When done the jam consistency will be shiny and its all done. Check some of my raw mango recipes aam panna ,raw mango pickle, mango thokku, raw mango rice in here. Firm and rightly tart raw mangoes will be suitable for making this raw mango jam. No need to add any lemon juice or citric acid because the mango is itself tart enough. Lets now see how to make raw mango jam at home.

how to make raw mango jam at home /marudhuskitchen

INGREDIENTS:

Raw mangoes/kili mooku manga boiled pulp – 1 cup
Sugar – 3/4th-1 cup

METHOD:

1.Wash mangoes give slits lengthwise add little water in a pressure cooker and cook the mangoes.

2.When pressure goes off take out the cooked mangoes and leave to cool completely.
3.Now peel off the skin and take the pulp alone and grind them smooth and keep.

4.Keep a thick pan with this ground mango keep stirring and cook for 3-4 minutes then add sugar.
5.First it will become watery then it will become thick and glossy.
6.Take a plate drop little jam in it and if its not runny then its ready.
7.Transfer to a sterilised jar and have it with bread, chapathi even roti.

how to make raw mango jam at home /marudhuskitchen

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Dessert, Side Dish

Cuisine Indian

Ingredients

  

• Raw mangoes/kili mooku manga boiled pulp - 1 cup
• Sugar - 3/4th-1 cup

Instructions

 

• Wash mangoes give slits lengthwise add little water in a pressure cooker and cook the mangoes.

  2.When pressure goes off take out the cooked mangoes and leave to cool completely.

  3.Now peel off the skin and take the pulp alone and grind them smooth and keep.

  4.Keep a thick pan with this ground mango keep stirring and cook for 3-4 minutes then add sugar.

  5.First it will become watery then it will become thick and glossy.

  6.Take a plate drop little jam in it and if its not runny then its ready.

  7.Transfer to a sterilised jar and have it with bread, chapathi even roti.
  

Notes

Mangoes that are tart is suitable for making this mango jam.
I have not added any lemon juice or citric acid because mangoes themselves are sour.
Right jam consistency is that it should not be watery if it is then should cook little more on stove. Add sugar according to sourness of the mango.

Keyword dessert,sweet, jam