how to make eggless chocolate brownie at home
how to make eggless chocolate brownie at home
For all those chocolate lovers having this chocolate brownie will be the most pleasurable thing than any other in this world. Sizzling hot brownie with a good dose of ice-cream is a hit combination every where. I have adopted this recipe from sanjeev kapoor khazana’s website and it turned out to be an excellent tasting brownie. Even though I have followed the recipe from his site I have made major variations according to my own liking’s.
At the end when I made it ,this was a remarkable hit among my family and friends. It’s a simple recipe that every one can make at their comfort without any hassle. When melting chocolate you can microwave it or use a double boiling method. When double boiling take caution not to burn the chocolate. Instead of almonds you can use walnuts. I have used castor sugar you can use even powdered sugar. Lets now learn how to make eggless chocolate brownie at home.
how to make eggless chocolate brownie at home
INGREDIENT:
All purpose flour/maida – 11/4 cups
Cocoa powder – 1/4 cup
Dark chocolate compound – 100 grams
Butter – 130 gms
Sugar(castor sugar) – 1 cup
Baking powder – 1 tsp
Vanilla essence – 1 tsp
Milk – little more than 1/2 cup
Chopped Badam – 3-4 tbsp
METHOD:
1.Take a thick pan with water and also an another empty vessel with chocolates(broken).
2.Keep the thick pan with water to boil first then place the pan with chocolates to melt.
3.Keep the flame in sim add butter to it and stir it to melt.
4.In between preheat oven at 170 degrees.
5.Now when melted add sugar to it and stir then add vanilla essence and stir.
6.Now take dry ingredients maida,cocoa powder and baking powder,sieve it in a separate mixing bowl.
7.Mix well and keep.
8.Add this flour mixture little at time to wet ingredients and mix.
9.When mixing you will find it doughy,so add milk then and there to bring it to right consistency.
10.The consistency for this is little thick and now add chopped almond and mix well,grease and line a suitable tin with parchment,add this content to it.
11.Bake it in a preheated oven for 20 minutes at 170 degrees and little higher at 180 degrees for another 20 minutes.
12.When skewer inserted come out clean the brownie is ready.
13.When cool cut and enjoy as such or make a chocolate glaze and pour over it.
14.Its best enjoyed with simple vanilla ice-cream.
how to make eggless chocolate brownie at home
Ingredients
- All purpose flour/maida - 11/4 cups
- Cocoa powder - 1/4 cup
- Dark chocolate compound - 100 grams
- Butter - 130 gms
- Sugar castor sugar - 1 cup
- Baking powder - 1 tsp
- Vanilla essence - 1 tsp
- Milk - little more than 1/2 cup
- Chopped Badam - 3-4 tbsp
Instructions
- Take a thick pan with water and also an another empty vessel with chocolates(broken).
- Keep the thick pan with water to boil first then place the pan with chocolates to melt.
- Keep the flame in sim add butter to it and stir it to melt.
- In between preheat oven at 170 degrees.
- Now when melted add sugar to it and stir then add vanilla essence and stir.
- Now take dry ingredients maida,cocoa powder and baking powder,sieve it in a separate mixing bowl.
- Mix well and keep.
- Add this flour mixture little at time to wet ingredients and mix.
- When mixing you will find it doughy,so add milk then and there to bring it to right consistency.
- The consistency for this is little thick and now add chopped almond and mix well.
- Grease and line a suitable tin with parchment,add this content to it.
- Bake it in a preheated oven for 20 minutes at 170 degrees and little higher at 180 degrees for another 20 minutes.
- When skewer inserted come out clean the brownie is ready.
- When cool cut and enjoy as such or make a chocolate glaze and pour over it.
- Its best enjoyed with simple vanilla ice-cream.
Notes
Amount of milk added may differ to bring it to right consistency.
When using double boiling method see to that you do not burn your chocolates,keep on stirring it.
You can use even milk chocolate compound instead of dark chocolate.
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