ginger lemon squash recipe /summer special drink concentrate
ginger lemon squash recipe /summer special drink concentrate
Squash concentrates takes a special place during hot summers and becomes handy drink in no time.Loads of artificial drinks are readily available in the market any time. Recent study reveals a scary report that artificial drinks contain more sugar than any other.We must be very much convinced by the above study and should always make our own drink every time.This ginger lemon squash recipe is great natural digestive and refreshing drink.
Glycerol monostearate, is the full form for gms is a preserving agent mostly used in ice-cream making.Most of us will not be having this gms powder and for that we can very well replace it with citric acid.Use a thin muslin cloth to filter the ginger juice so that we will get a clear liquid without any sediments.The ginger lemon squash recipe is not at all a tough recipe to do,try it for sure and stay cool this summer.
ginger lemon squash recipe /summer special drink concentrate
INGREDIENTS:
Lemon juice – 1/2 cup
Ginger juice from grinding ginger – 1/2 cup
Sugar – 2 cups
water – 1 cup
GMS powder or citric acid – 1/2 tsp
METHOD:
1.Boil sugar in a pan with 1 cup water till sugar dissolves.
2.When it dissolves switch off and filter for impurities.
3.Then add this gms powder stir well and let it cool completely.
4.Grind ginger with 1/2 cup of water and strain it making half cup.
5.Mix both Juices and keep ready.
6.When the sugar solution cools completely mix the juice mixture and keep in a sterilized bottle.
7.Take 1/4 cup measure of squash and 3/4 th cup of water and serve.
8.Serve chilled.
ginger lemon squash recipe /summer special drink concentrate
Ingredients
- Lemon juice - 1/2 cup
- Ginger juice from grinding ginger - 1/2 cup
- Sugar - 2 cups
- water - 1 cup
- GMS powder or citric acid - 1/2 tsp
Instructions
- Boil sugar in a pan with 1 cup water and boil till sugar dissolves.
- When it dissolves switch off and filter for impurities.
- Then add this gms powder stir well and let it cool completely.
- Grind ginger with 1/2 cup of water and strain it making half cup.
- Mix both Juices and keep ready.
- When the sugar solution cools completely mix the juice mixture and keep in a sterilised bottle.
- Take 1/4 cup measure of squash and 3/4 th cup of water and serve.
- Serve chilled.
Notes
Should strain the juice with a muslin cloth so that a clear squash will be retained.
Use well sterilized bottle so that it can be kept for long.
Keep it in fridge and can use even for 1 or 2 weeks.
Special summer drinks:
