make ulundu kozhukattai /how to make uppu kozhukattai It's a dread-full face to face pair for sweet kolukattai.If you are too obsessed with sweets like me and you go on eating sweet modaks endlessly.A thing that has an equalizing effect is to have some spicy kolukattai's to finally end up this sweet quest.Every year its usual...
choco modak /chocolate modak/kozhukkatai/stuffed mothagam Making traditional foods linked to that particular occasion(festival) is always satisfying and heart filling.Those days only authentic trademark dishes were done as neiveidyam. Nowadays at many homes some innovative dishes also are made.One such recipe is choco modak,its modern at the same time a beautiful exotic dish to endeavor.This time additionally...
onion murukku recipe /masala thenkuzhal/vengaya murukku Most favorite bit of Janmashtami /KrishnaJayathi for me is making prints of baby feet's and it always feels something close to my heart.I perceive that lord Krishna himself comes into my home running and fills the whole place with his divine charm.Those days bakshanam(festive snacks/sweets) making was well planned it...
recipe for aloo bhujia /potato sev It's a revised version of omapodi presented with tang and zing never to be missed as a tea time snack.Whenever there is a chance to relish a cup of this bhujia's a hot cup of tea or coffee is a must.Enjoying bhujia's are really the best time to die for.Its...
aadi pathinettu /aadi18 special recipes We people here in Cauvery delta region are eagerly expecting for the release of water in full swing for the great day called"aadi pathinettu /aadi18".Usually they open water before a week in advance.Its a divine sight to see the effortless lavish free flow of Cauvery river during this aadi 18.Let celebrations...
tamarind poha recipe /puli aval An ingredient that can be easily handled and relatively easy to cook obviously becomes a favorite for many and one such item that falls in the list is "aval/poha".Softened poha/flatted rice serves as a super light food on your tummy.Both variations like thick and thin varieties are available in the market.Alternatively,even...
coconut kheer recipe indian /arisi thengai payasam This is the month of aadi and is fully filled with godly prayers and celebrations starting from the day one itself.It may be any variations in payasams done down the South here obviously,I just relate-imagine with some type of celebrations.I don't know may be payasams/kheer and festivities are divinely...
sesame seed rice /ellu podi sadam My fondness for sesame seed/ellu all started when tasting ellu urandai/ladoo Each bite with crunch and nuttiness that one can never stop with having just one.The temple term for this sesame seed rice /ellu podi sadam is "Ellorai" served as prasadam at most of lord perumal temple's.I have never made...
gujarati sweet sukhadi /Gud(gur)papdi This gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and proves to be a best authentic sweet with no compromise.As in most of the gujarati sweets jaggery is given more importance because jaggery has a special character to balance the heat of the body keeping it warm.The...
sago upma indian recipe /javvarisi/sabudana khichdi Little planning will make it a promising snack or a breakfast!but mostly I end up in making sago upma indian recipe /javvarisi/sabudana khichdi for dinner.Only few times I have made it as upma but mostly I love-making payasam with it.The bigger variety only will be suitable for this upma mostly...