eggless ginger cookies recipe /cinnamon ginger biscuits
eggless ginger cookies recipe /cinnamon ginger biscuits
This eggless ginger cookies recipe is one of its kind that you should taste with total burst of special flavours of cinnamon and ginger. More of cinnamon powder will always over power the flavour of ginger so add little less of it. If you don’t like cinnamon add nutmeg if you like it will be good. This lovely biscuits came out to be a chewy crispy delight with a wonderful mesmerizing taste. As always said the baking temperature for each oven differs so you must bake accordingly to get desired result. Instead of jaggery you can add castor sugar or even brown sugar. Brown sugar will give the same taste as of the jaggery. Lovely flavour of baked goods are always so soothing and this
biscuits when baking you will feel the same as I do. Cracks on the top after baking this exotic ginger cookies is so special to this recipe. This eggless ginger cookies recipe will be a special for this festive season so do try this recipe and enjoy with your near and dears.
Check ginger cookies in youtube:
eggless ginger cookies recipe /cinnamon ginger biscuits
INGREDIENTS:
All purpose flour/maida – 95 gms
Jaggery powder/vellam – 50 gms
Butter unsalted(cold) – 50 gms
Ginger(dry)powder – 3/4 tsp
Cinnamon powder – 1/4tsp(little less)
Salt – 1/4 tsp
Baking soda – 1/2 tsp
Honey – 2tbsp
METHOD:
1.Prepare a baking tray with parchment and keep ready.
2.Measure every ingredient and keep ready.
3.Take a mixing bowl add maida ,ginger powder, cinnamon powder, salt and baking soda mix thoroughly or else sieve it.
4.Then add butter and jaggery mix to form a bread crumb consistency.
5.Now add honey and make a soft dough.
6.Rest in fridge for 10-15 minutes.
7.Take out and pinch off balls.
8.Roll and flatten a little as it will spread while baking.
9.Place it in baking tray with regular intervals.
10.Preheat oven at 175 degrees for 10 minutes.
11.Place and bake for 10-15 minutes.
12.Take out when done cool and enjoy.
Other baking recipes:
eggless peanut butter cookies recipe /marudhuskitchen
eggless chocolate mug cake recipe in microwave
fig newton cookies /homemade eggless fig bars
eggless whole wheat cookies recipe / Atta flour cookies
eggless ginger cookies recipe /cinnamon ginger biscuits
Ingredients
- All purpose flour/maida - 95 gms
- Jaggery powder/vellam - 50 gms
- Butter unsalted(cold) - 50 gms
- Ginger(dry)powder - 3/4 tsp
- Cinnamon powder - 1/4tsp(little less)
- Salt - 1/4 tsp
- Baking soda - 1/2 tsp
- Honey - 2tbsp
Instructions
- Prepare a baking tray with parchment and keep ready.2.Measure every ingredient and keep ready.3.Take a mixing bowl add maida ,ginger powder, cinnamon powder, salt and baking soda mix thoroughly or else sieve it.4.Then add butter and jaggery mix to form a bread crumb consistency.5.Now add honey and make a soft dough.6.Rest in fridge for 10-15 minutes.7.Take out and pinch off balls.8.Roll and flatten a little as it will spread while baking.9.Place it in baking tray with regular intervals.10.Preheat oven at 175 degrees for 10 minutes.11.Place and bake for 10-15 minutes.12.Take out when done cool and enjoy.
Notes
- Baking temperature for each oven differs so do it accordingly.
- Instead of jaggery you can use castor sugar or half and half of both.
- Butter should be cold that's the consistency.
- Mine baked for 12 minutes and it was perfect.
- If you don’t like the flavour of cinnamon avoid you can even add nutmeg powder.
- The specialty of this cookie is that it forms cracks on top when baked.
- You can sprinkle some sugar on the dough and bake.