eggless ginger cookies recipe /cinnamon ginger biscuits

eggless ginger cookies recipe /cinnamon ginger biscuits

eggless ginger cookies recipe /cinnamon ginger biscuits

eggless ginger cookies recipe /cinnamon ginger biscuits

This eggless ginger cookies recipe is one of its kind that you should taste with total burst of special flavours of cinnamon and ginger. More of cinnamon powder will always over power the flavour of ginger so add little less of it. If you don’t like cinnamon add nutmeg if you like it will be good. This lovely biscuits came out to be a chewy crispy delight with a wonderful mesmerizing taste. As always said the baking temperature for each oven differs so you must bake accordingly to get desired result. Instead of jaggery you can add castor sugar or even brown sugar. Brown sugar will give the same taste as of the jaggery. Lovely flavour of baked goods are always so soothing and this

eggless ginger cookies recipe /cinnamon ginger biscuits

biscuits when baking you will feel the same as I do. Cracks on the top after baking this exotic ginger cookies is so special to this recipe. This eggless ginger cookies recipe will be a special for this festive season so do try this recipe and enjoy with your near and dears.

Check ginger cookies in youtube:

eggless ginger cookies recipe /cinnamon ginger biscuits

INGREDIENTS:

All purpose flour/maida – 95 gms
Jaggery powder/vellam – 50 gms
Butter unsalted(cold) – 50 gms
Ginger(dry)powder – 3/4 tsp
Cinnamon powder – 1/4tsp(little less)
Salt – 1/4 tsp
Baking soda – 1/2 tsp
Honey – 2tbsp

 

METHOD:

eggless ginger cookies recipe /cinnamon ginger biscuitseggless ginger cookies recipe /cinnamon ginger biscuits

eggless ginger cookies recipe /cinnamon ginger biscuitseggless ginger cookies recipe /cinnamon ginger biscuits

eggless ginger cookies recipe /cinnamon ginger biscuitseggless ginger cookies recipe /cinnamon ginger biscuits

eggless ginger cookies recipe /cinnamon ginger biscuitseggless ginger cookies recipe /cinnamon ginger biscuits

1.Prepare a baking tray with parchment and keep ready.
2.Measure every ingredient and keep ready.
3.Take a mixing bowl add maida ,ginger powder, cinnamon powder, salt and baking soda mix thoroughly or else sieve it.

eggless ginger cookies recipe /cinnamon ginger biscuitseggless ginger cookies recipe /cinnamon ginger biscuits

eggless ginger cookies recipe /cinnamon ginger biscuitseggless ginger cookies recipe /cinnamon ginger biscuits
4.Then add butter and jaggery mix to form a bread crumb consistency.
5.Now add honey and make a soft dough.

eggless ginger cookies recipe /cinnamon ginger biscuitseggless ginger cookies recipe /cinnamon ginger biscuitseggless ginger cookies recipe /cinnamon ginger biscuitseggless ginger cookies recipe /cinnamon ginger biscuits
6.Rest in fridge for 10-15 minutes.
7.Take out and pinch off balls.
8.Roll and flatten a little as it will spread while baking.
9.Place it in baking tray with regular intervals.
10.Preheat oven at 175 degrees for 10 minutes.
11.Place and bake for 10-15 minutes.
12.Take out when done cool and enjoy.

 

Other baking recipes:

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eggless chocolate mug cake recipe in microwave

fig newton cookies /homemade eggless fig bars

eggless whole wheat cookies recipe / Atta flour cookies

 

eggless ginger cookies recipe /cinnamon ginger biscuits

eggless ginger cookies recipe /cinnamon ginger biscuits

Total Time 25 minutes
Course Dessert, Snack
Cuisine scottish, western
Servings 6

Ingredients
  

  • All purpose flour/maida - 95 gms

  • Jaggery powder/vellam - 50 gms
  • Butter unsalted(cold) - 50 gms
  • Ginger(dry)powder - 3/4 tsp
  • Cinnamon powder - 1/4tsp(little less)
  • Salt - 1/4 tsp
  • Baking soda - 1/2 tsp

  • Honey - 2tbsp

Instructions
 

  • Prepare a baking tray with parchment and keep ready.
    2.Measure every ingredient and keep ready.
    3.Take a mixing bowl add maida ,ginger powder, cinnamon powder, salt and baking soda mix thoroughly or else sieve it.
    4.Then add butter and jaggery mix to form a bread crumb consistency.
    5.Now add honey and make a soft dough.
    6.Rest in fridge for 10-15 minutes.
    7.Take out and pinch off balls.
    8.Roll and flatten a little as it will spread while baking.
    9.Place it in baking tray with regular intervals.
    10.Preheat oven at 175 degrees for 10 minutes.
    11.Place and bake for 10-15 minutes.
    12.Take out when done cool and enjoy.
    eggless ginger cookies recipe /cinnamon ginger biscuits

Notes

  • Baking temperature for each oven differs so do it accordingly.
  • Instead of jaggery you can use castor sugar or half and half of both.
  • Butter should be cold that's the consistency.
  • Mine baked for 12 minutes and it was perfect.
  • If you don’t like the flavour of cinnamon avoid you can even add nutmeg powder.
  • The specialty of this cookie is that it forms cracks on top when baked.
  • You can sprinkle some sugar on the dough and bake.
Keyword baking, biscuits, christmas, cookies,bicuits, egglessbaking

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