easy rava idli recipe / Instant suji idli
easy rava idli recipe / Instant suji idli
When you literally want some nice but quick breakfast or dinner then this easy rava idli recipe is one such to try. Its not only easy to make but tastes excellent with normal sambar that we make with toor dal or even a simple chutney will do. I happened to taste this trademark suji idli in mavalli tiffin room in Bangalore. Another hit dish benne dosa that I tasted there was totally mesmerising and too good. Totally washed away with the taste and texture so tried this easy rava idli recipe this time. Do add some veggies like grated carrots or even some fresh peas if you like but I have kept it plain and simple. Even if you
are using roasted rava to be precise roast one more time in ghee for more taste. I have not added any hing as I have added some grated ginger. As soon as you add the eno salt to the rava batter do steam them as idli’s immediately. If you are not steaming immediately you will not get the correct texture of softness and airiness as needed. While arranging for steaming you can add some veggies and cashews that are pre roasted then pour the batter for beautiful looking rava idli’s. Its a very suitable dish when you have no idli batter or any main ingredient in hand but sooji. Do try this easy rava idli recipe for sure its very easy and tempting too. To read more about rava or bombay rava press here
More such Instant recipes:
instant sambar recipe for idli dosa /instant tiffin sambar
instant raw mango pickle recipe
badam mix powder (instant)/kesar badam milk powder
kesar jalebi recipe /Instant homemade jalebi
easy rava idli recipe / Instant suji idli
INGREDIENTS:
To make tempering:
Ghee – 1 tbsp
Mustard seeds – 1 tsp
Urad dal/ulundhu – 1/2 tsp
Bengal gram dal/kadala paruppu – 1/2 tsp
Grated ginger – 1 tsp
Finely chopped green chillies – 2
Turmeric powder – 1/4 tsp
Cashews broken – 2 tbsp
Semolina /rava – 114 cup
Some chopped curry leaves
To make batter:
Butter milk – 13/4 cups
Salt to taste
Some chopped coriander if needed
Eno salt – 1 tsp and one more pinch
METHOD:
1. Keep a kadai with ghee add mustard to splutter.
2. Add urad and channa dal when brown add green chillies,curry leaves and grated ginger.
3. Now add chopped cashews till golden.
4. Next comes the rava saute till nice aroma comes,lastly add turmeric stir and switch off.
5. The mixture should cool down completely.
6. After cooling add this to well beaten butter milk.
7. Mix without lumps by adding needed salt.
8. Keep for 25- 30 minutes.
9. Keep idli pan with water to heat up and grease the idli plates.
10. Next add eno salt immediately mix well and pour as idli’s for 10 minutes.
11. After 10 minutes take out wait for few minutes demold and serve hot with coconut chutney and sambar.
easy rava idli recipe / Instant suji idli
Ingredients
To make tempering:
- Ghee - 1 tbsp
- Mustard seeds - 1 tsp
- Urad dal/ulundhu - 1/2 tsp
- Bengal gram dal/kadala paruppu - 1/2 tsp
- Grated ginger - 1 tsp
- Finely chopped green chillies - 2
- Turmeric powder - 1/4 tsp
- Cashews broken - 2 tbsp
- Semolina /rava - 114 cup
- Some chopped curry leaves
To make batter:
- Butter milk - 13/4 cups
- salt to taste
- Some chopped coriander if needed
- Eno salt - 1 tsp and one more pinch
Instructions
- Keep a kadai with ghee add mustard to splutter.2.Add urad and channa dal when brown add green chillies,curry leaves and grated ginger.3.Now add chopped cashews till golden.4.Next comes the rava saute till nice aroma comes,lastly add turmeric stir and switch off.5.The mixture should cool down completely.6.After cooling add this to well beaten butter milk.7.Mix without lumps by adding needed salt.8.Keep for 25- 30 minutes.9.Keep idli pan with water to heat up and grease the idli plates.10.Next add eno salt immediately mix well and pour as idli’s for 10 minutes.11.After 10 minutes take out wait for few minutes demoed and serve hot with coconut chutney and sambar.
Notes
As I have added grated ginger have not added hing.
While mixing the batter add some chopped coriander.
Eno salt should always be added at the end and immediately the idli’s should be steamed.
Have added some turmeric powder for colour It can be skipped.