easy mango panna cotta recipe /marudhuskitchen

This easy mango panna cotta recipe just melts in your mouth with strong mesmerising flavour of mangoes that you will never forget. Its not only easy to make but its a perfect dessert that everyone will be easily influenced to make this quite often especially during this hot summer months. I have added some sugar to the mangoes as mine was not that much sweet. If your mangoes are sweet its better to skip sugar. Instead of blooming the gelatine separately for white layer and mangoes. Have done it as a single shot. But you can add half tablespoon of gelatine separately for mango puree and dissolve it and use. Its ok if you don’t have castor sugar use powdered sugar so that it dissolves easily. Agar Agar can be used if you want it to be vegetarian version. Of-course the texture difference will be there

when using agar agar. In the place of mango you can use strawberries ,cherries ,chocolate,coconut even some kind of crush can also be used. Loved the wobble which tells that you have made a perfect pannacotta. Gelatin should be nicely dissolved before pouring into molds so I have microwaved it before adding to

the milk mixture to be double sure. You can always skip this microwaving part and directly add to milk after blooming but definitely you should filter the content before pouring into molds. Do try this easy mango panna cotta recipe this summer and enjoy the summer in a cool way.

easy mango panna cotta recipe /marudhuskitchen

INGREDIENTS:

mango puree – 1 cup
Fresh cream – 5 tbsp
Milk – 11/4 cup
Castor sugar/powdered sugar – 4-5 tbsp
Vanilla essence – 1/2 tsp
Sugar for mango layer – 2tbsp
Gelatin – 11/2 tbsp

METHOD:

1.Soak and stir gelatin in 3 tbsp of water for some time.
2.To be double sure it dissolves microwave it for few seconds before adding it to milk.

3.Heat the milk with fresh cream when bubbles form switch off add sugar.
4.Stir to dissolve.
5.Add 3/4 th of the gelatine to the milk mixture and stir.
6.Add vanilla essence.
7.Now add some 2 tbsp of mango puree to this and whisk without lumps.

8.Pass through sieve so that no gelatine or sediments are left.
9.Now take a suitable glass pour and set it in fridge for 4 hours.

10..For the mango layer take the puree in a pan heat up with 2 tbsp of sugar and pour rest of the gelatine and stir till all the contents dissolves.
11.When white layer is set take out pour the mango layer in each of the cups and again set in fridge.
12.When set take out enjoy with some chopped mangoes on top.

Summer recipes:

ginger lemon squash recipe /summer special drink concentrate

panagam recipe /panakam (Summer drink)

Mango yogurt smoothie/Special summer smoothie -marudhuskitchen

kulfi mango ice cream /marudhuskitchen

easy mango ice cream with sweetened condensed milk

mango jelly dessert recipe /fresh mango puree jelly

easy mango panna cotta recipe /marudhuskitchen

Print Recipe Pin Recipe

Total Time 8 hours hrs

Course Dessert, pudding, sweet

Cuisine Italian, western

Servings 4

Ingredients

  

• mango puree - 1 cup

• Fresh cream - 5 tbsp

• Milk - 11/4 cup

• Castor sugar/powdered sugar - 4-5 tbsp

• Vanilla essence - 1/2 tsp

• Sugar for mango layer - 2tbsp

• Gelatin - 11/2 tbsp

Instructions

 

• Soak and stir gelatin in 3 tbsp of water for some time.

  2.To be double sure it dissolves microwave it for few seconds before adding it to milk.

  3.Heat the milk with fresh cream when bubbles form switch off add sugar.

  4.Stir to dissolve.

  5.Add 3/4 th of the gelatine to the milk mixture and stir.

  6.Add vanilla essence.

  7.Now add some 2 tbsp of mango puree to this and whisk without lumps.

  8.Pass through sieve so that no gelatine or sediments are left.

  9.Now take a suitable glass pour and set it in fridge for 4 hours.

  10.For the mango layer take the puree in a pan heat up with 2 tbsp of sugar and pour rest of the gelatine and stir till all the contents dissolves.

  11.When white layer is set take out pour the mango layer in each of the cups and again set in fridge.

  12.When set take out enjoy with some chopped mangoes on top.
  

Notes

1. You can separately dissolve gelatine for mango layer and set.
2. If the mangoes are sweet enough there is no need to add extra sugar.
3. You can replace gelatine with agar agar and do this panna cotta.
4. Milk need not be super hot it must be hot enough to dissolve sugar.
5. In the place of mango you can use strawberries ,cherries ,chocolate,coconut even some kind of crush can also be used.
6. Microwaving the gelatine is not needed but to be double sure to dissolve the gelatine you can do this step.

Keyword beverage, dessert,sweet, pudding