easiest homemade ice cream recipe /basic vanilla icecream

Summer and ice-creams are inter related we cannot delete this from our mind amidst hot boiling weather.Before making easiest homemade ice cream recipe we will have a little intro about ice-cream as explained by wikipedia.

According to wikipedia:
Ice_cream The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety,

and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream….Read more here

Ice cream making may not be a complicated one after making this easiest homemade icecream recipe.To prevent crystals forming while freezing cover it with cling film touching the icecream itself. Its soft and smooth that satisfies your craving soul. This is one recipe made with easily available ingredients and you need not mess up and get confused.

easiest homemade ice cream recipe /basic vanilla icecream

INGREDIENTS:

Condensed milk(chilled) – 280 gms
Fresh cream(chilled) – 250 gms
Some ice cubes
Vanilla essence – 3/4 tsp

METHOD:

1.Both condensed milk and fresh cream should be chilled before making this ice-cream.

2.Take a big bowl with ice cubes and over it place another bowl of fresh cream start to beat continuously with a beater for 5 minutes or till it becomes stiff or holds the shape(peaks).

3.Now add vanilla essence and whip once then add the condensed milk mix thoroughly till well combined.

4.Then pour this to a suitable container, wrap this with a cling wrap or aluminium foil.

5.The cling film should touch the ice-cream so that crystals does not form.Refrigerate for 6-8 hours and in-between you can take out and whisk nicely and put it back.
6.When ready scoop and enjoy.

easiest homemade ice cream recipe /basic vanilla icecream

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Total Time 8 hours hrs

Servings 4

Ingredients

  

• Condensed milk chilled - 270 gms
• Fresh cream chilled - 250 gms
• Some ice cubes
• Vanilla essence - 3/4 tsp

Instructions

 

• Both condensed milk and fresh cream should be chilled before making this ice-cream.
• Take a big bowl with ice cubes and over it place another bowl of fresh cream start to beat continuously with a beater for 5 minutes or till it becomes stiff or holds the shape(peaks).
• Now add vanilla essence and whip once then add the condensed milk mix thoroughly till well combined.
• Then pour this to a suitable container, wrap this with a cling wrap or aluminium foil.
• The cling film should touch the ice-cream so that crystals does not form.
• Refrigerate for 6-8 hours and in-between you can take out and whisk nicely and put it back.
• When ready scoop and enjoy.
  

Notes

This is the basic ice-cream but can use this as a base and make various flavours.
Its a very easy ice-cream recipe that any one can make within no time.
While beating fresh cream the ice cubes should be there so that it creams well otherwise we can’t bring it to right consistency.
Instead of fresh cream you can use whipped cream.

Some more summer recipes here:

cold coffee with ice cream at home /cold coffee milkshake

Mango yogurt smoothie/Special summer smoothie -marudhuskitchen

recipe for mango milkshake/Mango milkshake

recipe for mango sorbet / dessert