custard Ice cream recipe /Ice-cream without sugar(condensed milk)
custard Ice cream recipe /Ice-cream without sugar(condensed milk)
This Custard Ice-cream recipe is a great summer treat that can be made at the comfort of our home any time. It becomes so delicious with the addition of condensed milk. Custard powder is available in various flavours choose vanilla flavour to make this Ice-cream. Be careful and keep on stirring while making the custard mixture otherwise it becomes lumpy. Don’t worry if at all you get some lumps you can pass through a sieve and shave off the lumps and smoothen it. Cool the custard before adding to the whipped up cream. Don’t miss adding vanilla essence it gives a nice flavour to this custard ice-cream recipe. Instead of condensed milk you can even add sugar while cooking custard. But, I love
adding condensed milk for creamy tasty ice-cream. You can prefer full fat milk so that you get rich creamy ice-cream. Do try this recipe and enjoy.
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INGREDIENTS:
Custard powder – 2 tbsp
Milk – 2 tbsp (from half litre milk)
Vanilla essence – 1tsp
Milk – 1/2 litre
Condensed milk – 3/4 th cup (225 ml)
Whipping cream – 1 cup ( 250 ml)
Some cherries to garnish (optional)
METHOD:
1.Take bowl with custard powder add milk mix it without lumps and keep.
2.Heat a pan with milk when it starts to boil add custard mixture stir repeatedly without break.
3.When it thicken switch off and transfer to a bowl and cool.
4.Add vanilla essence.
5.Beat the custard vanilla mixture by adding condensed milk till smooth.
6. Now in a mixing bowl add cream and beat till stiff peaks form.
7.Now add condensed milk mixture to cream and mix.
8.Beat it well you get a fluffy creamy ice-cream mixture.
9.Pour it in a suitable bowl cover it with a cling wrap or a aluminium foil.
10.The wrap should touch the ice cream.
11.Freeze the mixture for 6-8 hours.
12.When set scoop off the ice cream and serve.
More recipes for summer:
easiest homemade ice cream recipe /basic vanilla icecream
sapota ice cream recipe /chikoo ice-cream
madurai jigarthanda recipe / homemade jigarthanda drink
kulfi mango ice cream /marudhuskitchen
custard Ice cream recipe /Ice-cream without sugar(condensed milk)
Ingredients
- Custard powder - 2 tbsp
- Milk - 2 tbsp (from half litre milk)
- Vanilla essence - 1tsp
- Milk - 1/2 litre
- Condensed milk - 3/4 th cup (225 ml)
- Whipping cream - 1 cup ( 250 ml)
- Some cherries to garnish (optional)
Instructions
- Take bowl with custard powder add milk mix it without lumps and keep.2.Heat a pan with milk when it starts to boil add custard mixture stir repeatedly without break.3.When it thicken switch off and transfer to a bowl and cool.Add vanilla essence.4.Now in a mixing bowl add cream and beat till stiff peaks form.5.Beat the custard vanilla mixture by adding condensed milk till smooth.6.Now add this mixture to cream and mix.7.Beat it well you get a fluffy creamy ice-cream mixture.8.Pour it in a suitable bowl cover it with a cling wrap or a aluminium foil.9.The wrap should touch the ice cream.
Notes
- Cool the custard before adding to the whipped up cream.
- Don’t miss adding vanilla essence it gives a nice flavour to this custard ice-cream recipe.
- Instead of condensed milk you can even add sugar while cooking custard.
- Freeze for long hours preferably overnight to nicely set the ice-cream.