bhaji pav masala recipe /thattai bhaji snack

This post is slightly of different kind!it is for the reason that I received something appreciable!yes,suddenly it happened that I got a bunch of gift hampers from a well established Desai Brothers Limited who owns & manages the ‘Mother’s Recipe’ brand!this was the reason for intense and eager enjoyment.

gift hamper

gift hamper

They requested through mail that I can use any of their ready to use products and innovate something new and present it to them.I decided to accept it!picked up pav-bhaji masala mix to make a novel snack(bhaji pav masala recipe /thattai bhaji snack) item from it.I was puzzling whether the combination of thattai/nippatu and pav-bhaji masala will work!I have done this snack/chat using thattai/nippatu as the base! and astonishingly came out well as a delectable and winsome snack.We can sprinkle a few drops of lemon juice on this chat if you wish it to be tangy but I have not !The veggies should be cooked and mashed nicely for this thattai bhaji chat snack.

Thattai is a crispy snack made from rice flour and press here for making thattai

bhaji pav masala recipe /thattai bhaji snack

INGREDIENTS:

For pavbhaji masala:

Green Peas – 3/4 cup
Carrot and beetroot – 1/4 cup
Potatoes – 1 cup
(Peas,potato,carrots and beetroots are boiled in water and after the water is completely absorbed,mash it and keep ready)
Ready-made pav bhaji masala – 1 packet
Butter – 3 tbsp
Capsicum – 2 tbsp(pieces)(optional)
Add salt only if needed.
Chopped coriander leaves – some

For thattai bhaji snack:

Thattai/nippatu/rice crispys – as required
Onions and tomatoes chopped finely – 1 cup
Mixed herb – 1 tsp(optional can substitute with chat masala)
Pepper powder – 1tsp
Chopped coriander leaves – some
Some lettuce leaves(iceberg lettuce).

METHOD:

For pavbhaji masala:

BOIL AND MASH THE VEGGIES

BUTTER AND CAPSICUM

ADD BHAJI MASALA

ADD WATER AND BOIL

ADD BOILED MASHED VEGGIES

MIX THOROUGHLY FOR SOMETIME AND ADD SOME BUTTER

CHECK FOR SALT ADD CORIANDER AND SWITCH OFF

1.Peas,potato,carrots and beetroots are boiled in water and after the water is completely absorbed,mash it and keep ready(if needed you can add salt or else can add at end because the bhaji masala contains salt).
2.Keep a kadai add butter and when melting add capsicum then the pav bhaji masala and saute for some time.
3.Then add water and let it boil then add mashed veggies to it and stir continuously for some time till the contents form a single mass (check for salt add when only needed as the bhaji masala itself contains salt).
4.Keep ready and let it cool.

For thattai bhaji snack:

ONION TOMATO MIX WITH HERB AND PEPPER POWDERS

THATTAI

APPLY BHAJI

LAYER IT WITH BHAJI

PLACE LETTUCE LEAVES

ADD THE TOMATO ONION MIX

AND SPRINKLE CHOPPED CORIANDER AND SERVE

5.Take a bowl and add onion tomato mixture add mixed herb and pepper and keep ready(if you wish you can add salt).
6.On the thattai smear the bhaji masala and then keep a piece of lettuce leaf then top with onion tomato mix and chopped coriander.
7.That’s it your thattai bhaji chat snack is ready.

bhaji pav masala recipe /thattai bhaji snack

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Total Time 45 minutes mins

Ingredients

  

For pavbhaji masala:

• Peas - 3/4 cup
• carrot and beetroot - 1/4 cup
• Potatoes - 1 cup
• Peas,potato,carrots and beetroots are boiled in water and after the water is completely absorbed,mash it and keep ready
• Ready-made pav bhaji masala - 1 packet
• Butter - 2 tbsp
• Capsicum - 2 tbsp pieces(optional)
• Add salt only if needed.
• Chopped coriander leaves - some

For thattai bhaji snack:

• Thattai/nippatu/riceflour crispys - as required
• Onions and tomatoes chopped finely - 1 cup
• Mixed herb - 1 tsp optional can add chat masala instead
• Pepper powder - 1tsp
• Chopped coriander leaves - some
• Some lettuce leaves Iceberg lettuce

Instructions

 

For pavbhaji masala:

• Peas,potato,carrots and beetroots are boiled in water and after the water is completely absorbed,mash it and keep ready(if needed you can add salt or else can add at end because the bhaji masala contains salt).
• Keep a kadai add butter and when melting add capsicum then the pav bhaji masala and saute for some time.
• Then add water and let it boil and then add mashed veggies to it and stir continuously for some time till the contents form a single mass and tight.
• Keep ready and let it cool.

For thattai bhaji snack:

• Take a bowl and add onion tomato mixture add mixed herb and pepper and keep ready.(if you wish you can add salt).
• On the thattai smear the bhaji masala and then keep a piece of lettuce leaves then top with onion tomato mix and chopped coriander.
• That's it your thattai bhaji snack is ready.
  
• 

Notes

We can even close the chat with another thattai and have it as a sandwich.
The bhaji should be in consistency that we must be able to smear it on thattai.
The veggies should be cooked and mashed nicely.
We can sprinkle a few drops of lemon juice on this chat if you wish it to be tangy.
Even you can sprinkle some chat masala over the onion tomato mixture if you need.