aval vadam recipe / poha(flattened rice) fryums

Lets make use of this summer making this very easy peasy aval vadam recipe. This one is not only easy to make but tastes addictive. Those days they make all types of vadams and vathals for which preplanning was very important as they would make in large batches. They make different varieties and variations so that they can be kept all through the year. Nowadays we get all types of vadams readily available in the market. The very reason is that we have become solitary family’s. In a joint family they had many members so each would share the work as they do it in larger amounts and it was so easy. Even-though

every thing is available in market if we do it in our own home its totally worthy. It gives immense satisfaction that we had made it ourselves without any compromise in quality. Check my koozh vadam that I have made here in my space. Vadam should be dried totally without any moisture so that it not only lasts long but puffs up perfectly. I have used thick aval you can use the thin variety also and do this vadam. Some add grated or chopped white pumpkin with this vadam but I have not tried it. This aval vadam recipe is one of the easiest vadam variety you can try this summer.

Other vadams:

javvarisi vadagam recipe /sago vathal/sabudana vadam

killu vathal recipe /Leftover rice vadam/pazhaya sadam vadagam

aval vadam recipe / poha(flattened rice) fryums

INGREDIENTS:

Aval/poha – 1 cup
Green chillies/pachamlilagai – 2-3
Some curry leaves
Asafoetida/hing – 1/2 tsp
Lemon juice – 2 tbsp
Salt as needed

METHOD:

1.Wash poha then soak it in fresh water nicely till it becomes soft.
2.When it becomes soft squeeze the water and take it in another bowl.
3.In a mixer jar add green chillies, curry leaves lemon juice and hing.
4.Make a paste and add it to aval.

5.Mix well by adding needed salt to form a nice mass.
6.Take a large cotton/plastic sheet spread on some plate.
7.Pinch of bite sized bits and keep under sun.
8.After 2-3 days the vadam will be completely dry.
9.Store in airtight container when needed fry in oil and serve.

aval vadam recipe / poha(flattened rice) fryums

Print Recipe Pin Recipe

Total Time 3 days d 25 minutes mins

Course Lunch, Side Dish, Snack

Cuisine Indian, SouthIndian

Servings 4

Ingredients

  

• Aval/poha - 1 cup

• Green chillies/pachamlilagai - 2-3

• Some curry leaves

• Asafoetida/hing - 1/2 tsp

• Lemon juice - 2 tbsp

• Salt as needed

Instructions

 

• Wash poha then soak it in fresh water nicely till it becomes soft.

  2.When it becomes soft squeeze the water and take it in another bowl.

  3.In a mixer jar add green chillies, curry leaves lemon juice and hing.

  4.Make a paste and add it to aval.

  5.Mix well by adding needed salt to form a nice mass.

  6.Take a large cotton/plastic sheet spread on some plate.

  7.Pinch of bite sized bits and keep under sun.

  8.After 2-3 days the vadam will be completely dry.

  9.Store in airtight container when needed fry in oil and serve.
  

Notes

• Let it dry completely so that it can be stored for longer period.
• Add green chillies according to your need.
• Small amount of cumin seeds can also be added.
• Don’t totally mash the aval it should be rough mixture not like a paste.
• If you feel the mixture is dry and not able to pinch off bits then sprinkle water and bring to the proper consistency.

Keyword easy, forrice, sidedish, snacks