aam shrikhand recipe /mango shrikhand /amrakhand
aam shrikhand recipe /mango shrikhand /amrakhand
There may be tons of summer refreshers and delights to make this summer more perfect. Here there is one more to add-on the list which is more appropriate for the season. Its called aam shrikhand recipe or amrakhand. Its nothing but the famous shrikhand’s another avatar with dominant mango goodness that you will never regret. This aam shrikhand recipe is such an easy recipe that any one can do just on the go. Mangoes with fresh curds will always be my pet snack every summer season because they are just heavenly in taste.
Only thing is that don’t use any fibrous mangoes the more sweet and silky textured mango variety is a must for this amrakhand. Don’t be too serious about the term hung curd it’s just the normal curd without any water content. It is to make sure that we don’t make any mango lassi instead of this aam shrikhand. I have already made shrikhand recipe here in my blog. Don’t use any over sour curds it may spoil the whole taste of this dessert. Sure try this mango shrikhand recipe and you will enjoy it.
aam shrikhand recipe /mango shrikhand /amrakhand
INGREDIENTS:
Mango pulp – 1 cup
Hung curd – 11/2 cups
Sugar – 3-4 tbsp
Some saffron strands
Some mixture of almonds and pistachios chopped
METHOD:
1.Hung curd means you have drain all the liquid in any from the curd you can do this by taking curd in a muslin or cheese cloth and hang it for some time so that all the water is drained.
2.Keep all ingredients ready ,add saffron strands directly to the curd and mix and keep.
3.In a mixer jar add all the ingredients given except nuts make a smooth puree.
4.Garnish with nuts.
5.Store it in fridge for some time.
6.Serve and enjoy it as chilled dessert.
aam shrikhand recipe /mango shrikhand /amrakhand
Ingredients
- Mango pulp - 1 cup
- Hung curd - 11/2 cups
- Sugar - 3-4 tbsp
- Some saffron strands
- Some mixture of almonds and pistachios chopped
Instructions
- Hung curd means you have drain all the liquid if any from the curd you can do this by taking curd in a muslin or cheese cloth and hang it for some time so that all the water is drained.
- Keep all ingredients ready ,add saffron strands directly to the curd and mix and keep.
- In a mixer jar add all the ingredients given except nuts make a smooth puree.
- Garnish with nuts.
- Store it in fridge for some time.
- Serve and enjoy it as chilled dessert.
Notes
Use hung curd and serve it chilled.
You can use cardamom powder instead of saffron.
More summer recipes:
ginger lemon squash recipe /summer special drink concentrate
panagam recipe /panakam (Summer drink)
maharashtrian matha recipe /indian summer drink
Mango yogurt smoothie/Special summer smoothie -marudhuskitchen