Pachai Mochai Kuzhambu Recipe / பிதுக்கு பருப்பு குழம்பு Pachai Mochai Kuzhambu is a very special customary Kuzhambu we call it பிதுக்கு பருப்பு குழம்பு in Kannada at our home and it becomes quite seasonal too.As its seasonal those days in our houses they would buy it in kgs ,coat it with red soil and dry out in...
Tomato sambar for idli and dosa(thakkali sambar) for idli dosa /varutharaicha tiffin sambar This Tomato sambar for idli and dosa(thakkali sambar) for idli dosa /varutharaicha tiffin sambar is a special and distinctive type of flavorful sambar done in our home on a regular basis! that goes great with both idli and dosa.This is an authentic preparation...
restaurant style chicken chukka recipe / Salem hotel style chukka This restaurant style chicken chukka recipe is a popular Indian dish that originates from the South Indian state of Tamil Nadu. It is a dry chicken preparation with a spicy and flavorful preparation that is usually served as an appetizer or side dish with rice, dosa,...
homemade chicken tikka masala that anyone can make / chicken tikka gravy This is a homemade chicken tikka masala that any one can make without any fuss that tastes delicious. Tikka means pieces of chicken and its persian word. It comes out juicy and tender as we are adding yogurt and lemon juice.No wonder chicken tikka...
Mushroom sukka gravy /kalan chukka curry This Mushroom sukka gravy will leave you sceptical whether its a non-veg gravy with all its taste and aroma. Mushrooms are rich in fibre with low calorie filled with protein and antioxidants. Mushrooms are very healthy and fleshy we can make endless dishes it will just merge with whatever dish...
Village style meen kulambu / Traditional fish curry in manchatti This is a traditional village style meen kulambu which has an authentic taste that too if done in manchatti. Of course cooking meen kulambu in manchatti is quite a good option to get that exquisite flavour and aroma. I have not used any coconut to make...
mirchi ka salan recipe/ biryani salan / hyderabadi salan This mirchi ka salan recipe is best side dish for biriyani. Best hyderabadi delicacy with creaminess nuttiness from peanuts a bit of tanginess from tamarind and also a bit of jaggery will lift up all the flavours that is well needed. I prefer adding jaggery but its...
vallarai keerai kulambu / brahmi leaves kuzhambu When we are done with all the pampering with piles of sweets and savouries during these festivities. Its now time to detox our body with all the goodness that will bring back our inner organs to reality. Food that is high in fibre and all the nutrient rich food...
seppankilangu kara kulambu /Arbi(taro/colocasia) puli kuzhambu seppankilangu kara kulambu will be one of the most comforting tasty kuzhambu. I love having this as kara kulambu or puli kulumbu without adding coconut . Its very easy to do and the taste is very promising. This seppankizhangu or seambu of course has many names as taro root or...
plain salna recipe / street style empty salna Inseparable word whenever we think of parotta is this plain salna. I have grown up eating this aromatic essence dunking parotta in it and relishing gives soulful satisfaction. Salem is one the renowned places where we get hot parottas with loads of flavourful tasty salna. Most often when...