How to Make Perfect Gulab Jamun using Mava /khoa(khoya) Khoya Gulab Jamun is a quintessential Indian sweet, beloved for its rich, soft, and juicy texture. It's a staple at festivals, weddings, and special occasions throughout India.The defining ingredient is khoya (also known as mawa or kova), which are dried evaporated milk solids. It's traditionally made by...
recipe of mango burfi (barfi) /mango dessert This month is almost a mango month for my blog because more recipes are with mangoes and will mostly end up this "may" with all wonderful mango recipes for sure.I don't eat mangoes just for their health benefits!a perfect mango maniac that I eagerly wait for succulent juicy tasty...
strawberry halwa recipe/fruit halwa/khoya strawberry halwa Among many inevitable and most popular halwa's this strawberry halwa recipe is unlike any of its kind and totally special.As some almond powder, khoya and strawberry's were sitting isolated in my fridge for quite some time,I decided to convert it into a new form so that it will not be...
Khoya sweet recipe/Toffee-khoya burfi/Khoya with palm sugar Palm sugar or panakarkandu is murky,cloudy kind of sugar got from palm tree.These days we use refined sugar,but in those days they used palm sugar in abundance even for making sweets.It is stickier than cane sugar and also healthier than normal white sugar with loads of calcium in it.When...