How to Make Perfect Gulab Jamun using Mava /khoa(khoya) Khoya Gulab Jamun is a quintessential Indian sweet, beloved for its rich, soft, and juicy texture. It's a staple at festivals, weddings, and special occasions throughout India.The defining ingredient is khoya (also known as mawa or kova), which are dried evaporated milk solids. It's traditionally made by...
how to make kala jamun sweet /marudhuskitchen No particular celebrations are required for enjoying wonderfully tempting desserts.The difference between normal jamun and kala jamun is not only that dark colour but the flavour, texture is also different because of the caramelised outer coating. I have already done khoya jamun in my blog and also check my...
gulab jamun with dry milk powder /easy gulab jamun recipe This one dessert gulab jamun is always so satisfying whether hot or cold. Again its one of the super hit festive dessert that is done at every home. It will sound even easier if you buy a ready-made gulab jamun mix. But, the real fact is...
cooking gulab jamun with khoya /gulab jamun recipe Yet another dessert that I love to make and enjoy!!yes!my total family have great fondness for it.I made it from homemade khova which I think is better than store-bought Khova!of-course as you may all know this khova is always easy to make.I personally have a stock of homemade...