Instant Tiffin Sambar Recipe | Sambar for Idli Dosa If you want a quick, flavour-packed South Indian sambar that tastes exactly like the one served in popular Tamil Nadu tiffin centres, then this Instant Tiffin Sambar Recipe is the perfect choice. This recipe requires no dal, no pressure cooker, and no soaking time, yet delivers the...
Instant sambar without dal /Thakkali sambar for idli and dosa This instant sambar without dal for idli and dosa provides a different flavor profile compared to traditional sambar with dal. It creates a tangy and aromatic stew that pairs well with idli or dosa. Feel free to adjust the spice levels according to your preference. If...
coriander chutney tamilnadu style /fresh kothamalli chutney for idli dosa This coriander chutney tamilnadu style is not at all a fancy recipe to learn it specially all from scratch. It's such a simple side dish that is done at our home almost frequently in a weekly basis. It's an excellent side dish for both idli and...
udupi hotel style sambar recipe /sambar for idli dosa It has been a long time I have been searching for an original udupi hotel style sambar recipe.Finally found the recipe from a hindu magazine page while surfing the internet.The Hindu magazine says that the recipe is from a small renowned hotel mitra samaj on car street...
chidambaram gotsu recipe /kathirikai (brinjal) gothsu for idli and dosa Samba sadam and chidambaram gotsu are inseparable speciality pair of Chidambaram. This classic gothsu pairs very well with idli or dosa.Its never a complicated dish to make and using small onions gives a special taste to this dish. Recently,I saw the making of Gotsu and samba...
how to make vada curry recipe (vada kari)/side dish for idli dosa Vada curry is yet another excellent side dish for idli dosa.My love for this started from the hotels which serve idli vadacurry as an exclusive item.From then I too make it at home ,but in my home they (my hub and fil)are not much...
side dish recipes for idli and dosa /easy chutney/sambar The side dish recipes for idli and dosa is quite unlimited and really diverse.For idli or dosa sidedishes are the main taste enhancers without which the whole breakfast menu becomes tasteless and less interesting.For easy exploration of some of the exquisite chutneys and sambar I have made this...