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how to make kuli paniyaram/Chettinad kuli-paniyaram
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Total Time
10
minutes
mins
Ingredients
Idli-dosa batter - 4 cups
approximate
Big onions - 4-5 onions
approximate
Curry leaves - few
Asafoetida - 1/2 tsp
Oil
Green chillies - 1small
finely chopped
Mustard seeds - 1 tsp
Urad dhal - 1 tsp
Bengal gram dhal - 1tsp
Instructions
Add some oil when it heats up add mustard and let it splutter.
Add urad,bengal gram dhal when it browns add onion ,asafoetida,green-chilli and curry leaves.
Combine for few seconds and switch off.
To idli-dosa batter add the seasoned mixture and mix well.
Now heat up the paniyaram pan ,add little oil in each pockets and pour the batter.
Let it become roasted on both sides and you are ready to serve.
Notes
For this recipe I don't follow any exact ratio of batter and onions.
Even some veggies like carrot can be added for variation.