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Khoya sweet recipe/Toffee-khoya burfi/Khoya with palm sugar

Total Time 25 minutes

Ingredients
  

  • Sugarless khoya - 1 cup
  • Palm sugar - 200 grams
  • Saffron - few strands
  • Milk to dissolve saffron - 3/4 cup
  • Ghee - 4 tbsp

Instructions
 

  • Grind palm sugar to powder and boil it with water and filter it to remove impurities and keep aside.
  • Mix saffron in warm milk
  • In a kadai add ghee and fry the khoya in it.
  • Then add palm sugar water to it and let it boil.
  • Add saffron mixture when it becomes thick.
  • Let it boil.
  • When the content gives out white bubbles switch off the stove.
  • Pour it in a ghee greased tray.
  • Cut it.
  • Let it cool.

Notes

This will be sticky sweet so you can either cut it or mold with your hands to desired shapes.
If we leave the mixture on the stove to further cooking you can have it as perfect slices.