Making curd rice/Bahala bath/Thayir sadam
Ingredients
- Boiled rice or raw rice - 2 cups
- Water - 7 cups or more depending on maturity of rice.
- Milk - 4-5 cups as needed
- Butter - 31/2 tbsp
- Curd - 21/2 tbsp
- Salt to taste.
- FOR SEASONING:
- Little oil
- Mustard seeds - 2tsp
- Ginger pieces a few
- Curry leaves - few
Instructions
- Add salt to rice and mash well.
- Add butter to mashed rice.
- Add warm milk and mix well.
- Add seasoning and then add curd.
- After sometime the mixture becomes dry.
- Now add extra milk and mix without lumps.
- Add milk till correct consistency is reached.
Notes
I have given the curd amount for only summer season should increase the amount during winter.
We must add milk depending on how much it absorbs for the first time.
For this you must reserve some milk to make up at the end.
The milk quantity differs than the given instructions in this recipe.
I have added water to rice according to my rice quality you can check out your's when adding water because we want rice to mash well.
We must add milk depending on how much it absorbs for the first time.
For this you must reserve some milk to make up at the end.
The milk quantity differs than the given instructions in this recipe.
I have added water to rice according to my rice quality you can check out your's when adding water because we want rice to mash well.