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KOLLU PARUPPU/URULI CHTNEY/THUVAYAL

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Total Time 2 days 15 minutes

Ingredients
  

  • Horse gram/kollu/uruli sprouted- 1 cup
  • green chilles - 2-3
  • coriander seeds - 2 tblsp
  • small onions - a fistfull
  • salt to taste
  • For seasoning :
  • Little oil
  • mustard seeds - few
  • vadakam - some
  • curry leaves - some

Instructions
 

  • Take one cup of sprouted horse gram.
  • Add green chillies,coriander seeds and small onions with salt and pressure cook.
  • The left over water can be used for rasam or ground along with paruppu.
  • Now add the seasoning and grind and your are ready to serve with rice and little ghee.

Notes

If you don't want seasoning to be ground you can add it after grinding.
This paruppu is served along with ghee and hot rice.
Even if we avoid adding ghee it tastes great.