millet recipe/(kuthiravalli,thinai and samai adai)/millets adai
Ingredients
- kuthiraivalli Barnyard Millet - 1/2 cup
- Samaiarisi Little Millet - 1/2 cup
- Thinaiarisi Foxtail Millet -1/2 cup
- Masoor dhal - 1/2 cup
- Pasiparruppu green gram skinless - 1/2 - 3/4 cup
- Salt to taste
- red chillies - 7-8
- Asafoetida a little
- Some coriander and curry leaves
- keep some curry leaves to mix with batter and for grinding
- Big onion - 1 cup chopped
- Grated coconut
- for mixing with the batter - 2 tbsp
- Ani seeds sombu - 1tsp
- Jeera seeragam - 1tsp
Instructions
- Put together millet's and dhall to be soaked.
- Soak the ingredients with chillies for 3 hours and grind it along with all the ingredients.
- Grind it coarse.
- Then mix grated coconut and curry leaves.
- Make thick adai's.
Notes
Even coconut can be grinded along for more flavor.For making Adai the batter should be thick.Small onions can be used instead of big onions for more taste.
The dhal,millet should be soaked for at-least 2-3 hours for softness.
The dhal,millet should be soaked for at-least 2-3 hours for softness.