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Recipe for eggless chocolate muffins/eggless muffins

Total Time 25 minutes

Ingredients
  

  • DRY INGREDIENTS:
  • Allpurpose flour - 3/4 cup
  • and cocoa powder - 2 tblsp both combined to make 1 cup
  • Baking powder - 1 tsp
  • salt - a tint
  • WET INGREDIENTS:
  • Sugar normal - 1/4 cup
  • Butter - 2 tblsp
  • Milk - 3/4 cup
  • Curd - 2 tblsp

Instructions
 

  • First sieve the dry ingredients and keep aside.
  • Then mix the wet ingredients and keep.
  • your wet ingredients may seem lumpy but don't worry.
  • Now preheat the oven for 10 minutes when you are ready for mixing.
  • Now mix everything as shown .
  • Pour the mixture in already greased tray.
  • Now bake for 10 minutes and check by inserting a toothpick to come out clean.
  • The oven timing depending upon the type of oven in use.

Notes

Don't worry about the lumpy mixture it will be okay when baked.The oven timing differs from oven to oven.Grease the cup trays in advance.I have not used paper cups here you can use it and enjoy.If you want add vanilla essence for more flavor can add it according to your choice.