Take all the ingredients according to measurement.

Boil water in a thick bottomed vessel .

When it boils add a tsp or more of some flour and salt ,let it boil.

When it boils add the flour and leave it as it is.

Let it boil for 5 minutes.

When water fully coves the flour ,take the vessel out.

stir vigorously as shown holding between two legs.

Without any lumps,cover with a vessel under low flame for 8-10 minutes and switch off.

Scoop out the dough from the vessel and with wet hands make balls.smear with ghee.