How to make adhirasam
Ingredients
- Raw rice - 11/4 cup
- Jagger y - 1 cup
- cardamom powder -1 tsp
- ginger or sukku powder - 1/4 tsp
- water - as needed
- Ghee - a little
Instructions
- soak rice for two hours then dry in shade.
- make a powder with some wetness left in it.
- Heat up the jaggery and let it boil.
- filter the impurities and again boil.
- till it reaches soft ball consistency(can gather with hands) consistency.
- now add this syrup to the mixture along with other ingredients.
- The dough should be like this(loose but thick).
- After three days of resting I have pressed between polythene sheets and fried.
Notes
You can add sesame seeds to the dough.
The dough can be kept for 1 -2 months in the refrigerator and can be used.
when the dough is little watery you can add some rice flour to correct it.
when the dough is too tight you can add boiled water and some sugar dissolved in it.
The dough can be kept for 1 -2 months in the refrigerator and can be used.
when the dough is little watery you can add some rice flour to correct it.
when the dough is too tight you can add boiled water and some sugar dissolved in it.