How to make thattu vadai recipe/thattai -diwali- recipe
Ingredients
- Riceflour - 1cup
- Urad dhal powder roasted - 11/2 tsp
- Asafoetida - 1/2 tsp
- Chilli powder - 1tsp
- curry leaves - few
- Salt - as needed
- Bengal gram dhal soaked - 11/4 tsp
- Butter - 11/4 tsp
- Oil-for frying
Instructions
- put all ingredients in a bowl.
- make a dough like this
- press in between polythene sheets and rest on a paper or cloth.
- fry it in oil.
Notes
If you want you can add sesame seeds.
Adjust the flame from low -medium flame while frying.
A round dabbara can be used for pressing.
store it in air tight container.
Adjust the flame from low -medium flame while frying.
A round dabbara can be used for pressing.
store it in air tight container.