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Homemadepaneer(how to make paneer)/Indiancheese

Ingredients
  

  • milk - 1 liter
  • lemon juice - 3 tbsp

Instructions
 

  • Boil the milk
  • when it comes to boil
  • add lemon juice.
  • the whey should seperate from the milk as shown above.
  • strain it with a strainer.
  • put it in muslin cloth or any strain able cloth put weight on it as shown.
  • remove it make pieces and store.

Notes

It can be stored in fridge for 1-2 weeks.
In freezer it stays well for months.
If we are storing in freezer we should thaw the food before
use.
Thawing:
Take out of the fridge soak in warm water for 1/2 hr
then use in whatever dish you want.