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Instant wheat flour halwa /Godhumai maavu halwa/easy atta halwa

Instant wheat flour halwa /Godhumai maavu halwa/easy atta halwa

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Total Time 20 minutes
Course Dessert, sweet
Cuisine Indian
Servings 4

Ingredients
  

  • WHEAT FLOUR/GODHUMAI MAAVU - 1 CUP

    POWDERED JAGGERY/VELLAM - 11/2 CUP

    CARDAMOM POWDER - 11/2 TSP

    GHEE - 3/4 CUP+1 TBSP(OPTIONAL)

    BROKEN CASHEWNUTS - SOME

    WATER IN TOTAL - 4 CUPS

Instructions
 

  • HEAT WATER(4 CUPS) IN A PAN WHEN BOILING ADD JAGGERY TO DISSOLVE.
    2.IN A THICK BOTTOMED KADAI HEAT GHEE FRY CASHEWS TILL GOLDEN TAKE OUT.
    3.IN THE SAME GHEE ADD WHEAT FLOUR FRY NICELY TILL NICE AROMA COMES OUT.
    4.FILTER THE JAGGERY WATER INTO THE WHEAT FLOUR STIR IN WITHOUT LUMPS.
    5.AT ONE STAGE IT WILL THICKEN YOU CAN ADD ONE MORE TBSP OF GHEE AT THIS STAGE BUT ITS OPTIONAL.
    6.WHEN GHEE OOZES FROM THE SIDES ADD CARDAMOM POWDER
    &ROASTED CASHEWS.
    7.SWITCH OFF STOVE &SERVE.
    Instant wheat flour halwa /Godhumai maavu halwa/easy atta halwa

Notes

  • Stir continuously otherwise the mixture will char.
  • Don't reduce the ghee amount its all needed for this recipe.
  • In this instant method no string consistency is required for this halwa.
  • I have used jaggery to get exact tirunelveli halwa colour.
Keyword dessert,sweet, easysweet, halwa